Housekeeping in old Virginia : containing contributions from two hundred and fifty of Virginia's noted housewives, distinguished for their skill in the culinary art and other branches of domestic economy [Bread; Coffee Tea & Chocolate; Milk & Butter; Soup; Oysters & other Shell Fish; Fish; Game; Meats; Beef & Veal; Mutton & Lamb; Poultry; Salads; Sauces; Brunswick Stews Gumbo & Side Dishes; Eggs; Vegetables; Pickles & Catsups; Cake; Icing; Gingerbread; Small Cakes; Puddings; Pudding Sauces; Pastry; Fritters & Pancakes; Jelly Blanc-mange Charlotte Russe Baked Custard Creams & Miscellaneous Desserts; Ice Cream & Frozen Custard; Fruit Desserts; Preserves & Fruit Jellies; Confectionery; Wines; Beverages Cordials etc.; The Sick-Room Diet]

Tyree, Marion Cabell. [Mary Bella Beale; Emma Breckinridge; Julia Breckinridge; Clara Cabell; Margaret C. Cabell; Mary C. Campbell; Eliza H. Cahrington; Fannie Carrington; Fannie Chalmers; Alice Coleman; Mary M. Dame; Maria Edmonds; Caroline Garland; Mary L. Garland; Jane V. Goolrick; Susan Goggin; Isabella Gilmer; Isabella Harrison; Elvira Henry; Mary G. Harding; Ann Holt; Mildred C. Lee; Nannie A. Lanohorne; Sarah Meem; Mary Mcnutt; Alice Murrel; Fannie Nelson; Eliza Payne; Annie Phillips; Mattie Reid; Ann Saunders; Lillie Slaughter; Kate Slaughter; Harriet Stanshurt; Ellen Shute; Rebecca Smith; Julia Thompson; Edmonia Taylor; Emily Whitehead; Kate Wilson; Nannie S. Langhorne, etc]

Published by Louisville, Ky. : Favorite Recipes Press, 1965, 1879, 1965
Condition: Very Good Hardcover

From Joseph Valles - Books, Stockbridge, GA, U.S.A.

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