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Edith Weiss Hal (20 results)
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Catering Handbook
Language: English
Published by Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0442007280 ISBN 13: 9780442007287
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Catering Handbook
Language: English
Published by Van Nostrand Reinhold, 1990
ISBN 10: 0442007280 ISBN 13: 9780442007287
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: good.
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Catering Handbook
Language: English
Published by Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0471284270 ISBN 13: 9780471284277
First Edition
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Catering Handbook
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Octavo, hardcover, fine in near fine yellow pictorial dj. Ahrens series. 290 pp. including index. First edition, later printing. Gives all aspects of catering from planning and purchasing to preparing, serving and storing. Ideas for specific functions, estimating, delegating, setting the room and more.
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Hardcover. Condition: Good. EX LIBRARY BOOK.
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Catering Handbook. Dust Jacket. Illustrated. 1971
Published by Ahrens Publishing Company, New York, 1971
Condition: Near Fine. Dust Jacket Condition: Very Good. Illustrated (illustrator). Second Edition. 2nd printing with the number line beginning with "2." In very good unclipped dust jacket. Illustrated.
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CATERING HANDBOOK
Published by Wiley, 1990
ISBN 10: 0471284270 ISBN 13: 9780471284277
Seller: The Avocado Pit, Staunton, VA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Tenth Printing. 8vo 8" - 9" tall; 304 pages.
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Catering Handbook
Language: English
Published by Van Nostrand Reinhold, 1990
ISBN 10: 0442007280 ISBN 13: 9780442007287
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Catering Handbook
Language: English
Published by John Wiley and Sons Inc, US, 1990
ISBN 10: 0471284270 ISBN 13: 9780471284277
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
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Catering Handbook
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 77.80
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. pp. 304.
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Catering Handbook
Language: English
Published by John Wiley & Sons Inc, 1990
ISBN 10: 0471284270 ISBN 13: 9780471284277
Hardcover. Condition: Brand New. 304 pages. 9.25x6.25x1.00 inches. In Stock.
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Condition: New. pp. 304.
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Catering Handbook
Language: English
Published by John Wiley and Sons Inc, US, 1990
ISBN 10: 0471284270 ISBN 13: 9780471284277
Hardback. Condition: New. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
