Catering Handbook

Language: English

Published by John Wiley and Sons Inc, US, 1990

0471284270 / 9780471284277

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  • New
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Item description from seller

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

Seller Inventory # LU-9780471284277

Title
Catering Handbook
Author
Edith Weiss, Hal Weiss
Publisher
John Wiley and Sons Inc, US
Publication year
1990
Condition
New
Binding
Hardback
Language
English
ISBN 10
0471284270
ISBN 13
9780471284277
Item weight
597 grams
Dimensions
16.05 x 2.6 x 23.55 cm

Rarewaves.com UK

London, United Kingdom

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