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Cooking for Heart & Soul 100 Delicious Low-fat Recipes from San Francisco's Top Chefs
Language: English
Published by Chronicle Books, San Francisco, 1995
ISBN 10: 0811808246 ISBN 13: 9780811808248
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
First Edition
Softcover. Condition: Fine. Dust Jacket Condition: No Dust Jacket. First Edition. Softcover with fold-over french flaps, 156 pages in fine condition. 1st edition, 2nd printing. San Francisco's top chefs share their best- and healthiest recipes to benefit the San Francisco Food Bank. Inspired by a wealth of ethnic traditions, this remakable assortment of imaginative and original recipes are so tempting. So rich in flavor, you would never guess that most fall below the 30 percent fat content guidelines. Brief biographies of each chef included.; 8vo - over 7¾" - 9¾" tall.
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THE OPEN HAND CELEBRATION COOKBOOK: GREAT CHEFS COOK FOR FESTIVE OCCASIONS
Published by Pocket Books (1991) 1st ptg, New York, 1991
Seller: Ray Boas, Bookseller - Established 1980, Walpole, NH, U.S.A.
Seller rating 5 out of 5 stars
HC. ill. by Deborah Zemke (illustrator). 352pp ISBN 0671737406 In this volume, California's most acclaimed chefs share a melange of inventive, appealing menus and recipes to celebrate the festival of life. very good w/good dustjacket (hardcover).
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COOKING FOR HEART AND SOUL 100 Delicious Low-Fat Recipes from San Francisco's Top Chefs a Cookbook to Benefit the San Francisco Food Bank
Published by Chronicle Books, San Francisco, CA, 1995
ISBN 10: 0811808246 ISBN 13: 9780811808248
First Edition
Softcover. Illustrated by Joyce Gudkerk Pool (illustrator). First Edition. Very Good with no dust jacket; Edgewear. ; Color Photographs; 156 pages.
