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Eichelbaum Stanley Compiled Edited (2 results)
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THE OPEN HAND CELEBRATION COOKBOOK: GREAT CHEFS COOK FOR FESTIVE OCCASIONS
Published by Pocket Books (1991) 1st ptg, New York, 1991
Seller: Ray Boas, Bookseller - Established 1980, Walpole, NH, U.S.A.
Seller rating 5 out of 5 stars
HC. ill. by Deborah Zemke (illustrator). 352pp ISBN 0671737406 In this volume, California's most acclaimed chefs share a melange of inventive, appealing menus and recipes to celebrate the festival of life. very good w/good dustjacket (hardcover).
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COOKING FOR HEART AND SOUL 100 Delicious Low-Fat Recipes from San Francisco's Top Chefs a Cookbook to Benefit the San Francisco Food Bank
Published by Chronicle Books, San Francisco, CA, 1995
ISBN 10: 0811808246 ISBN 13: 9780811808248
First Edition
Softcover. Illustrated by Joyce Gudkerk Pool (illustrator). First Edition. Very Good with no dust jacket; Edgewear. ; Color Photographs; 156 pages.
