Edited by Andre L Simon (6 results)
Published by McGraw-Hill Book Co., Inc. 1967
- Hardcover
Seller: Friends of the Waynesboro Library, Waynesboro, MS, U.S.A.Friends of the Waynesboro Library
Contact seller5-star sellerHardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Very good red cloth bound book, has box for DJ that is also in very fine condition, pages are clean and crisp. Very nice color photos in book of different regions and wines.
Language: English
Published by Paul Hamlyn Ltd., London 1966
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Good
£ 14.59
£ 16.40 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Second Impression. **Bundle Up & Save On Postage** No dust jacket, brown cloth cover has wear at edges, top and side edge of text are lightly soiled, pages are very clean and well bound, 6.5 X 8" 884 pages, Weight 1.5 kg. Copyright 1934, published 1966. Containing a lifetime of skill and experience, t…his book covers every aspect of French cooking. In this First English Edition, English and American measurements and alternative ingredients have been given to make each of the 2,500 recipes completely practical for use outside France. This is food at its most superb, with that extra touch of genius.
Seller: Retrograde Media, Pullman, WA, U.S.A.Retrograde Media
Contact seller5-star sellerCondition: Used - Very good
£ 9.18
£ 4.47 shippingShips within U.S.A.Quantity: 1 available
Spiralbound. Condition: Very Good. Unusual collection of recipes from an assortment of 1960s British high society and celebrities for the benefit of a children's charity. Cover rubbing, mostly near edges. Several spots on back cover where the holes have broken around the spiral binding. Packed and shipped with care.
Published by McGraw-Hill Book Company, New York 1968
- Hardcover
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerHardcover. Condition: Fine. Third printing. Quarto. Without dustwrapper as issued. Illustrated with color plates and maps. Fine in near fine slipcase with edgewear.
Published by McGraw-Hill Publishing Company, London 1972
- Hardcover
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerCondition: Used - Very good
£ 38.39
£ 4.10 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Fifth printing, revised. 719pp. Very good with small tear on spine head, minor stain on top page edges, lacking the dustwrapper.
Ma cuisine
Escoffier, Auguste; Translated by Vyvyan Holland; Edited by Marion Howells; Foreword by Andre L. Simon
Published by Paul Hamlyn
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - Good
£ 32.45
£ 11.21 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
