Dr Simona Bonelli (4 results)

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  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2019

    1786762242 / 9781786762245

    Series: Book 61 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Condition: New

    £ 198.21

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    Quantity: Over 20 available

    Hardback. Condition: New. Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced each year. These crops face particular challenges such as safety in the face of allergens and mycotoxin contamination. There is a need to increase production but in a more sustainable way in the face of climate change. This collection reviews the wealth of research addressing these challenges. Part 1 discusses the growing number of studies on the health benefits of tree nuts. Part 2 addresses safety issues. The remaining two parts assess advances in genetics and breeding of tree nuts, as well as advances in cultivation and the management of pests and diseases of tree nuts. With its distinguished editors and international team of expert authors, this collection will be a standard reference for horticultural scientists and those working in forestry and agroforestry science, as well as government and other research centres.…

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2019

    1786762242 / 9781786762245

    Series: Book 61 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

    5-star seller
    Contact seller

    Condition: New

    £ 199.38

    £ 37.83 shipping 
    Ships within U.S.A.

    Quantity: Over 20 available

    Hardback. Condition: New. Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced each year. These crops face particular challenges such as safety in the face of allergens and mycotoxin contamination. There is a need to increase production but in a more sustainable way in the face of climate change. This collection reviews the wealth of research addressing these challenges. Part 1 discusses the growing number of studies on the health benefits of tree nuts. Part 2 addresses safety issues. The remaining two parts assess advances in genetics and breeding of tree nuts, as well as advances in cultivation and the management of pests and diseases of tree nuts. With its distinguished editors and international team of expert authors, this collection will be a standard reference for horticultural scientists and those working in forestry and agroforestry science, as well as government and other research centres.…

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2019

    1786762242 / 9781786762245

    Series: Book 61 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

    5-star seller
    Contact seller

    Condition: New

    £ 253.18

     Free Shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: Over 20 available

    Hardback. Condition: New. Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced each year. These crops face particular challenges such as safety in the face of allergens and mycotoxin contamination. There is a need to increase production but in a more sustainable way in the face of climate change. This collection reviews the wealth of research addressing these challenges. Part 1 discusses the growing number of studies on the health benefits of tree nuts. Part 2 addresses safety issues. The remaining two parts assess advances in genetics and breeding of tree nuts, as well as advances in cultivation and the management of pests and diseases of tree nuts. With its distinguished editors and international team of expert authors, this collection will be a standard reference for horticultural scientists and those working in forestry and agroforestry science, as well as government and other research centres.…

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2019

    1786762242 / 9781786762245

    Series: Book 61 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

    5-star seller
    Contact seller

    Condition: New

    £ 240.73

    £ 65.00 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: Over 20 available

    Hardback. Condition: New. Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced each year. These crops face particular challenges such as safety in the face of allergens and mycotoxin contamination. There is a need to increase production but in a more sustainable way in the face of climate change. This collection reviews the wealth of research addressing these challenges. Part 1 discusses the growing number of studies on the health benefits of tree nuts. Part 2 addresses safety issues. The remaining two parts assess advances in genetics and breeding of tree nuts, as well as advances in cultivation and the management of pests and diseases of tree nuts. With its distinguished editors and international team of expert authors, this collection will be a standard reference for horticultural scientists and those working in forestry and agroforestry science, as well as government and other research centres.…