Donselaar (245 results)

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. Six by quarter inch stain across top cover edge, half inch fade at bottom spine end, penciled notations to first free endpaper, otherwise looking nearly as new with clean pages and tight binding. Dust jacket has very faint wear at spine ends, but is otherwise as new, now protected in archival cover. Overall, a great copy.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: As New. Hardcover with jacket. New book showing minor shelfwear. Never read, pages are clean and unmarked.

Condition: New.

Condition: Very Good. : Descubre los secretos de la cocina francesa con este libro de Corri H. Van Donselaar. Publicado en 1982 por Christophe Colomb, esta edición en tapa dura de 190 páginas te guiará a través de la gastronomía francesa. Incluye un índice para facilitar la búsqueda de recetas y técnicas culinarias. Perfecto para los amantes de la cocina y aquellos que deseen explorar los sabores de Francia. EAN: 9782880970468 Tipo: Libros Categoría: Otros Título: La bonne cuisine française Autor: Corri H. Van Donselaar Editorial: Christophe Colomb Idioma: fr Páginas: 190 Formato: tapa dura Año de publicación: 1982.…

Couverture rigide. Condition: Bon. Éditions Christophe Colomb, 1983. 1 volume relié(s) format In-4 bon.

Paperback or Softback. Condition: New. Your Journey to Consent. Book.

Hardcover. Condition: Très bon. Edition 1984. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1984. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Condition: Très bon. Salissures sur la tranche. Jaquette abîmée. Edition 1982. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Stains on the edge. Damaged dust jacket. Edition 1982. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Hardcover. Condition: Bon. Petite(s) trace(s) de pliure sur la couverture. Légères traces d'usure sur la couverture. Couverture différente. Edition 1982. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slightly creased cover. Slight signs of wear on the cover. Different cover. Edition 1982. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Hardcover. Condition: Bon. Traces d'usure sur la couverture. Couverture différente. Jaquette abîmée. Edition 1982. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Signs of wear on the cover. Different cover. Damaged dust jacket. Edition 1982. Ammareal gives back up to 15% of this item's net price to charity organizations. …

Couverture rigide. Condition: Très bon. Dust Jacket Condition: Très bon.

Condition: New.

No jacket. Condition: Bon. Légères traces d'usure sur la couverture. Salissures sur la tranche. Sans jaquette. Couverture différente. Edition 1983. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Stains on the edge. No dust jacket. Different cover. Edition 1983. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Paperback. Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. : Descubre la riqueza de la cocina regional francesa con este libro de Corri H. van Donselaar. Traducido por Claude Verspeyen, esta edición de 184 páginas te lleva a un viaje culinario a través de Francia, explorando sus diversos platos y tradiciones gastronómicas. Publicado en 1984 por Editions Christophe Colomb, este libro forma parte de la serie 'Gastronomie du monde entier'. EAN: 9782880970512 Tipo: Libros Categoría: Otros Título: La Cuisine régionale française Autor: Corri H. van Donselaar Idioma: fr Páginas: 184.…

Condition: Très bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.

Condition: Très bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.

Condition: Très bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.

Couverture rigide. Condition: Tres bon. Éditions Christophe-Colomb, 1983. 1 volume relié(s) format In-4 très bon.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condition: Very Good. New hardback but dust jacket has a tear at bottom.

Hardcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen.

Condition: Very Good. Etat correct. in4. 1984. Relié. 184 pages. Very Good.

Condition: Very Good. Bon état. in4. 1983. relié jaquette. 184 pages. Very Good.

Reliure inconnue.

Condition: Bon. Relié Cuir, 184 pages.