Dollinger Paul (67 results)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 18.96
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- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 21.03
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Paperback or Softback. Condition: New. Urkundenbuch Zur Geschichte Der Stadt Abensberg: Mit 2 Taf. Siegelabb. Book.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 20.40
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- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 22.56
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 27.50
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- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 29.56
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- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 29.67
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Hardback or Cased Book. Condition: New. Urkundenbuch Zur Geschichte Der Stadt Abensberg: Mit 2 Taf. Siegelabb. Book.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 31.01
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 17.43
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- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 19.49
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Paperback or Softback. Condition: New. Die Grafen und Reichsherren zu Abensberg: Aus Urkunden und Quellen bearbeitet. Book.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 20.23
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 22.92
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Condition: New. In English.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 21.00
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 20.78
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 19.41
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Condition: As New. Unread book in perfect condition.
Language: German
Published by Abensberg,, 1881
- Softcover
Seller: Antiquariat Appel - Weßling, Weßling am See, GermanyAntiquariat Appel - Weßling
Contact seller4-star sellerCondition: Used
£ 8.75
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Add to basketkl8° OBroschur. 36 S. (Frakturschrift). Locker, Randschäden. Lieferungen in die Vereinigten Staaten von Amerika (USA) sind derzeit nicht möglich. Sprache: Deutsch Gewicht in Gramm: 120.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 22.15
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 31.81
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Condition: New. In English.
Published by Tübingen, 1901
Seller: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, GermanyWissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG
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£ 14.01
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Add to basketPapiereinband. Condition: mäßig. 82 S., 23 cm, Bibliotheksexemplar, Rücken mit Klebestreifen verstärkt, Einband mit kleiner Fehlstelle, Ecke geknickt, gebräunt, Inhalt gut erhalten. Sprache: deu.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 29.01
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Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 31.15
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 28.78
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Condition: New.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 20.95
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Condition: New. In English.
Einfach Wild: Die moderne Wildküche. Herausgegeben in Zusammenarbeit mit dem Tiroler Jägerverband
Dollinger, Paul; Frenzl, Trixi; Kajat-Hölbling, Peter; Pittl, Rudolf
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 23.46
£ 8.50 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Aus dem Syst. Katalog erarbeitet. München, Wehrbereichsbibliothek VI . Lex.-8vo. (2), 52, (1) S. Kartoniert (unter Leinenstreifen geklammert)., 1966
Seller: Antiquariat Dr. Christian Broy, Leipheim, GermanyAntiquariat Dr. Christian Broy
Contact seller5-star sellerCondition: Used - Very good
£ 10.50
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Add to basketCondition: guter Zustand. Etw. klammerrostig.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 18.95
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 19.94
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 30.82
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Condition: New. In English.
- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
£ 32.74
£ 89.23 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 84 | Produktart: Bücher | Keine Beschreibung verfügbar.
More images- Hardcover
Seller: Bookbot, Prague, Czech RepublicBookbot
Contact seller5-star sellerCondition: Used - Fine
£ 33.51
£ 17.84 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Gebrauchsspuren; Leichte Verformung / umgeknickte Seiten; Leichte Verschmutzung / Farbtonveranderung. Wildbret aus heimischen Waldern uberraschend prasentiert. Carpaccio und Piccata, Paella und Pizza: dieses Kochbuch bietet neben Hirschleber, Hasenrucken & Co. neue Rezepte, die moderner Lebensart entsprechen und in dieser Form fur Wildfleisch und Wildfleischprodukte noch nie angedacht wurden. Es entstand aus der Zusammenarbeit des Tiroler Jagerverbandes mit drei fuhrenden Tourismusschulen in Tirol mit dem Ziel, fur das qualitatsvolle heimische Wildfleisch innovative Verwertungsmoglichkeiten anzubieten. Nach einer Einfuhrung in die Jagdkultur und in die Verarbeitung der heimischen Wildarten werden rund 40 Rezepte geboten: kalten Vorspeisen und Suppen, warme Vorspeisen bzw. Zwischengerichte, Hauptspeisen und Nachspeisen. Ernahrungsphysiologie zum Wildbret, Getrankeempfehlungen, ein Glossar und die wich-tigsten Begriffe auf Englisch, Franzosisch, Italienisch und Russisch runden das Buch ab. Die ganzseitigen Speiseabbildungen stammen Gerhard Schmid und Georg Egger von smart-design, die u. a. die Food-Libary der Fine-dining-Restaurants der Hotelkette Le Meridien in Dubai ins Bild gesetzt haben.…
