Dolla Aklilu (6 results)

Condition: New. pp. 104.

Taschenbuch. Condition: Neu. Effect of kocho-faba bean | Effect of kocho-fababean blending ratios | Aklilu Dolla (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659337765 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The blending of kocho with different cereals and legumes results in the improvement of its nutritional value with high quality protein from cheap sources could be a major step in the region to avoid diseases caused by protein energy malnutrition. Thus, this research intends to achieve the improvement of nutritional value of kocho by supplementing it with faba bean. Enset plant is used to make many locally known food products among these are unleavened kocho bread (simply called kocho), bulla porridge (genfo), thick cooked bulla gruel (atmit) and a shredded flake made of a mixture of kocho and bulla (firfir).…

Condition: New. Print on Demand pp. 104 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dolla AkliluThe author was born in may 1980 in Soddo, Ethiopia. He received his BEd and M.Sc. degree from Dilla and Haramaya University of EthiopiaThe blending of kocho with different cereals and legumes results in the improvemen.…

Condition: New. PRINT ON DEMAND pp. 104.