Dolivet Anne (11 results)
- Softcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller4-star sellerCondition: New
£ 48.14
£ 14.62 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
£ 143.71
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 141.68
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 162.99
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 163.38
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 185.69
£ 8.07 shippingShips from Ireland to U.S.A.Quantity: 15 available
Condition: New. Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. This book uses 25 dairy and non-dairy powders to illustrate a range of biochemical and physical methods used to evaluate and characterise powdered food products. Num Pages: 248 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 237 x 153 x 17. Weight in Grams: 544. . 2012. . . . .…
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 187.38
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contact seller5-star sellerCondition: New
£ 207.14
£ 2.27 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand new! Please provide a physical shipping address.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 239.43
£ 7.93 shippingShips within U.S.A.Quantity: 15 available
Condition: New. Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. This book uses 25 dairy and non-dairy powders to illustrate a range of biochemical and physical methods used to evaluate and characterise powdered food products. Num Pages: 248 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 237 x 153 x 17. Weight in Grams: 544. . 2012. . . . . Books ship from the US and Ireland.…
Published by Caractères, n° 7-8-9, c. 1969. Un volume in-8°, broché., 1969
Seller: Librairie Dhouailly, Paris, FranceLibrairie Dhouailly
Contact seller4-star sellerAssociation member: ILAB
Condition: Used
£ 13.13
£ 25.50 shippingShips from France to U.S.A.Quantity: 1 available
Add to basket[16767].
Published by Caractères, n° 11-12, c. 1970. Un volume in-8°, broché., 1970
Seller: Librairie Dhouailly, Paris, FranceLibrairie Dhouailly
Contact seller4-star sellerAssociation member: ILAB
Condition: Used
£ 13.13
£ 25.50 shippingShips from France to U.S.A.Quantity: 1 available
Add to basket[16769].
