Language: English
Published by Penguin Random House, 2011
ISBN 10: 1568363931 ISBN 13: 9781568363936
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Unread copy in mint condition.
Language: English
Published by Penguin Random House, 2011
ISBN 10: 1568363931 ISBN 13: 9781568363936
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Language: English
Published by Kodansha International, 2011
ISBN 10: 1568363931 ISBN 13: 9781568363936
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Kodansha International, 2011
ISBN 10: 1568363931 ISBN 13: 9781568363936
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Kodansha America, Inc, US, 2011
ISBN 10: 1568363931 ISBN 13: 9781568363936
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus.
Language: English
Published by Kodansha International, 2011
ISBN 10: 1568363931 ISBN 13: 9781568363936
Seller: Massive Bookshop, Greenfield, MA, U.S.A.
Paperback. Condition: New.
Language: English
Published by Kodansha International Ltd., 2011
ISBN 10: 1568363931 ISBN 13: 9781568363936
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 128.
Language: English
Published by Kodansha International Ltd., 2011
ISBN 10: 1568363931 ISBN 13: 9781568363936
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 128.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. reprint edition. 127 pages. 10.00x7.00x0.50 inches. In Stock.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. reprint edition. 127 pages. 10.00x7.00x0.50 inches. In Stock.
Language: English
Published by Kodansha International, 2011
ISBN 10: 1568363931 ISBN 13: 9781568363936
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Kodansha International, 2011
ISBN 10: 1568363931 ISBN 13: 9781568363936
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Kodansha International Ltd., 2011
ISBN 10: 1568363931 ISBN 13: 9781568363936
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 128.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. reprint edition. 127 pages. 10.00x7.00x0.50 inches. In Stock.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 128 pages. 10.00x7.50x0.50 inches. In Stock.
Language: English
Published by Kodansha America, Inc, US, 2011
ISBN 10: 1568363931 ISBN 13: 9781568363936
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus.
Language: English
Published by Kodansha America, Inc, US, 2011
ISBN 10: 1568363931 ISBN 13: 9781568363936
Seller: Rarewaves.com UK, London, United Kingdom
Paperback. Condition: New. Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus.