Djurkov Todor (8 results)
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 103.22
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Condition: New.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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£ 72.37
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Taschenbuch. Condition: Neu. ROTATING-PULSED FLUIDIZED BED | HYDRODYNAMICS, HEAT AND MASS TRANSFER WHEN DRYING AND ROASTING FOOD, FLAVOUR AND BIO-PRODUCTS | Todor Djurkov | Taschenbuch | Englisch | 2022 | Scholars' Press | EAN 9786138953555 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078… Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 87.44
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present work is a scientific and technical monograph to systematize for the first time the researches in theory and practice of the so-called by the author rotating-pulsed fluidized bed. The basic regularities in the hydrodynami…cs of the rotating-pulsed fluidized bed being introduced with an original method to describe the bed pressure drop are dealt with. The heat and mass transfer processes in drying and roasting of food, flavour and bio-products being studied in semi-industrial and industrial installations, designed and introduced into production by the author, are analyzed. The monograph is intended for engineers designing industrial installations with a fluidized bed, as well as for scientists, PhD students, and students in the relevant specialties of food engineering. 220 pp. Englisch.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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£ 65.98
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Djurkov TodorThe author is a full professor at the University of Food Technology - Plovdiv, Bulgaria.The present work is a scientific and technical monograph to systematize for the first time the resear…ches in theory and practice.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 105.80
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Condition: New. Print on Demand.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 112.30
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Condition: New. PRINT ON DEMAND.
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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£ 87.44
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The present work is a scientific and technical monograph to systematize for the first time the researches in theory and practice of the so-called by the author rotating-pulsed fluidized bed. The basic regularities in the hydrodynamics o…f the rotating-pulsed fluidized bed being introduced with an original method to describe the bed pressure drop are dealt with. The heat and mass transfer processes in drying and roasting of food, flavour and bio-products being studied in semi-industrial and industrial installations, designed and introduced into production by the author, are analyzed. The monograph is intended for engineers designing industrial installations with a fluidized bed, as well as for scientists, PhD students, and students in the relevant specialties of food engineering.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 220 pp. Englisch.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 88.49
£ 52.99 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The present work is a scientific and technical monograph to systematize for the first time the researches in theory and practice of the so-called by the author rotating-pulsed fluidized bed. The basic regularities in the hydrodynamics of… the rotating-pulsed fluidized bed being introduced with an original method to describe the bed pressure drop are dealt with. The heat and mass transfer processes in drying and roasting of food, flavour and bio-products being studied in semi-industrial and industrial installations, designed and introduced into production by the author, are analyzed. The monograph is intended for engineers designing industrial installations with a fluidized bed, as well as for scientists, PhD students, and students in the relevant specialties of food engineering.
