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Food Colloids and Polymers: Stability and Mechanical Properties
Language: English
Published by Royal Society Of Chemistry, 1993
ISBN 10: 0851863256 ISBN 13: 9780851863252
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen markings In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780851863252.
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Food Colloids and Polymers: Stability and Mechanical Properties
Language: English
Published by Royal Society Of Chemistry, 1993
ISBN 10: 0851863256 ISBN 13: 9780851863252
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780851863252.
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FOOD COLLOIDS AND POLYMERS: STABILITY AND MECHANICAL PROPERTIES
Language: English
Published by Royal Society of Chemistry, 1993
ISBN 10: 0851863256 ISBN 13: 9780851863252
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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FOOD COLLOIDS AND POLYMERS: STABILITY AND MECHANICAL PROPERTIES
Language: English
Published by Royal Society of Chemistry, 1993
ISBN 10: 0851863256 ISBN 13: 9780851863252
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Food Colloids And Polymers
Language: English
Published by Royal Society of Chemistry RSC, 1993
ISBN 10: 0851863256 ISBN 13: 9780851863252
Condition: New. pp. 437.
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Food Colloids And Polymers
Language: English
Published by Royal Society of Chemistry, 1993
ISBN 10: 0851863256 ISBN 13: 9780851863252
Condition: New. pp. 437.
