Dias John (69 results)

Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. The art of communicating ideas is essential to human progress. From Isaac Newton to Alexander Graham Bell to Leonardo de Pisa (the most important person you've probably never heard of) the ability to communicate has always been critical to allow great minds to generate new ideas and make a difference in the world. But it's an ability that most Geeks fail miserably at developing. It's All Geek To Me offers practical insight into why this is so, and how it can be corrected. It explores the challenges specifically faced by Geeks living in a non-Geek world and their root causes. And it offers practical advice on how to overcome these difficulties to excel as an effective communicator. Unlike other books on communication, It's All Geek To Me is written for Geeks, by a Geek, drawing on the author's years of experience explaining complex ideas in simple ways.…

Paperback. Condition: Good. The art of communicating ideas is essential to human progress. From Isaac Newton to Alexander Graham Bell to Leonardo de Pisa (the most important person you've probably never heard of) the ability to communicate has always been critical to allow great minds to generate new ideas and make a difference in the world. But it's an ability that most Geeks fail miserably at developing. It's All Geek To Me offers practical insight into why this is so, and how it can be corrected. It explores the challenges specifically faced by Geeks living in a non-Geek world and their root causes. And it offers practical advice on how to overcome these difficulties to excel as an effective communicator. Unlike other books on communication, It's All Geek To Me is written for Geeks, by a Geek, drawing on the author's years of experience explaining complex ideas in simple ways.…

Condition: New.

Condition: New. NEW! paperbackNew2014.

Condition: As New. Unread book in perfect condition.

Paperback or Softback. Condition: New. It's All Geek to Me: Effective Communication for the Technically Minded. Book.

Condition: New.

Card Wrappers. Condition: Near Fine. First Edition. 72pp. Spine edges fractionally rubbed. Cover from Ian Tyson's typographical realization of Fisher's Cultures (illustrator).

Condition: New.

Soft cover. Condition: Very Good+. Minor shelf wear. Owner signature on front fly leaf. Otherwise a square, tight, unmarked book. B/w and color illustrations. 146 pp.

Condition: As New. Unread book in perfect condition.

Couverture souple. Condition: Bonne Condition. Couverture légèrement usée. (Voir photo). Intérieur propre. Envoi soigné.

Soft cover. Condition: Very Good+. Minor shelf wear. Otherwise a square, tight, unmarked book. Illustrated. 132 pp.

Taschenbuch. Condition: Neu. Neuware - The art of communicating ideas is essential to human progress. From Isaac Newton to Alexander Graham Bell to Leonardo de Pisa (the most important person you've probably never heard of) the ability to communicate has always been critical to allow great minds to generate new ideas and make a difference in the world. But it's an ability that most Geeks fail miserably at developing. It's All Geek To Me offers practical insight into why this is so, and how it can be corrected. It explores the challenges specifically faced by Geeks living in a non-Geek world and their root causes. And it offers practical advice on how to overcome these difficulties to excel as an effective communicator. Unlike other books on communication, It's All Geek To Me is written for Geeks, by a Geek, drawing on the author's years of experience explaining complex ideas in simple ways.…

rebound full cloth. Condition: used/average. No Jacket. 1st Edition. 63 Page. Illus. Some Worming.

Soft cover. Condition: Very Good. No Jacket. Limited Edition. UK1ST.EDITION.1ST.PRINTING.VG LOOSE PAGE CARD WITH ILLUSTRATIONS AND TEXT IN A TITLED OPEN ENVELOPE.NICE PRODUCTION.THIS IS NO.116 OF 175 COPIES, Language: eng Language: eng 0.0 Language: eng 0.0 Language: eng 0.0 Language: eng 0.0 Language: eng Language: eng.…

Soft cover. Condition: Good. No Jacket. xviii, 446 pages : map ; 21 cm ; ISBN: 0195007840; 9780195007848 LCCN: 67-20406 ; LC: F2538; Dewey: 320.981 ; OCLC: 9755147 ; A Galaxy book ; GB 271;".ollows three decades of democratic experimentation--and the rise and fall of constitutional government--in Brazil. Beginning with Getulio Vargas' fifteen-year rule and ending with the coup d'etat that ousted President Joao Goulart from office in 1964, Skidmore sets political events in the context of social and economic factors to show how the problems posed by economic expansion, an unfavorable trade balance, inequitable land distribution, and shifting political power have profoundly affected Brazil's growth and stability." ; Contents: The Vargas Era 1930-1945 - The end of the Estado Novo and the Dutra years - A new Vargas era 1951-1954 - Government by caretaker 1954-1956 - Year sof confidence, the Kubitschek era - Janio Quadros: agonizing interlude - Goulart in power: The deadlock prolonged - Brazilian democracy breaks down: 1963-1964 - The search for a new political order - The United States role in Joao Goulart's fall ; slight wear/mark on cover, else G. Book.…

Condition: New. &Uumlber den AutorPaul LaPointe is an IT geek with a gift to speak. He s played a variety of roles in the high tech industry from programmer and database administrator to technical sales lead. Paul has spent years explaining complex tec.

Condition: New.

Condition: NEW.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2023 OUP hardcover edition. Unread copy in very good condition. Contents: 1. The Great Coronavirus Pandemic: An Unparalleled Collapse in Global Solidarity - Larry Gostin 2. Institutionalizing the Duty to Rescue in a Global Health Emergency - Allen Buchanan 3. The Uneasy Relationship between Human Rights and Public Health: Lessons from COVID-19 - John Tasioulas 4. Bringing Nuance to Autonomy-Based Considerations in Vaccine Mandate Debates - Jennifer Blumenthal-Barby 5. The Risks of Prohibition during Pandemics - Jessica Flanigan 6. Handling Future Pandemics: Harming, Not Aiding, and Liberty - F. M. Kamm 7. Against Procrustean Public Health: Two Vignettes - Govind Persad and Ezekiel Emanuel 8. Ethics of Selective Restriction of Liberty in a Pandemic - Julian Savulescu 9. How to Balance Lives and Livelihoods in a Pandemic - Matthew Adler, Richard Bradley, Maddalena Ferranna, Marc Fleurbaey, James Hammitt, Remi Turquier, and Alex Voorhoeve 10. Pluralism and Allocation of Limited Resources: Vaccines and Ventilators - Dominic Wilkinson 11. Fairly and Pragmatically Prioritizing Global Allocation of Scarce Vaccines during a Pandemic - G. Owen Schaefer 12. Tragic Choices during the COVID-19 Pandemic: The Past and the Future - Kristina Orfali 13. Ethical Hotspots in Infectious Disease Surveillance for Global Health Security: Social Justice and Pandemic Preparedness - Michael Parker 14. COVID-19: An Unequal and Disequalizing Pandemic - S. Subramanian 15. Pandemic and Structural Comorbidity: Lasting Social Injustices in Brazil - Maria Clara Dias and Fabio A. G. Oliveira 16. Fair Distribution of Burdens and Vulnerable Groups with Physical Distancing during a Pandemic - Eisuke Nakazawa and Akira Akabayashi 17. Pondering the Next Pandemic: Liberty, Justice, and Democracy in the COVID-19 Pandemic - Nethanel Lipshitz, Jeffrey P. Kahn, and Ruth Faden.…

Gebundene Ausgabe. Condition: Neu. Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of french cuisine."French Cooking Cookbook" is a treasure trove of 40 recipes that unveil the well-guarded secrets of french cooking. From the iconic "Boeuf Bourguignon" to the succulent "French onion soup", each dish is a masterpiece of vibrant flavors and irresistible aromas.Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary French dishes. Impress your family and friends with stunning meals that incorporate the authentic flavors.Don't miss the opportunity to bring home your copy of "French Cooking Cookbook". Start creating incredible dishes today!Structure:Brief explanation of the origin of the dishPreparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more.Features:Full-ColorHardcoverPhoto/illustration of each recipeAll the steps of the recipe separated by topics so you don't forget anything.Chef's Special TipNow the success of your recipes depends only on you, take this book it will be your best kitchen tool. Sprache: Englisch Gewicht in Gramm: 268.…

Gebundene Ausgabe. Condition: Neu. Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of Japanese cuisine."Japanese Cookbook" is a treasure trove of 40 recipes that unveil the well-guarded secrets of Japanese cooking. From the iconic "California Roll" to the succulent "Okonomiyaki", each dish is a masterpiece of vibrant flavors and irresistible aromas.Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary Japanese dishes. Impress your family and friends with stunning meals that incorporate authentic flavors.Don't miss the opportunity to bring home your copy of "Japanese Cookbook". Start creating incredible dishes today.Structure:Brief explanation of the origin of the dishPreparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more.Features:Full-ColorHardcoverPhoto/illustration of each recipeAll the steps of the recipe separated by topics so you don't forget anything.Chef's Special TipNow the success of your recipes depends only on you, take this book it will be your best kitchen tool. Sprache: Englisch Gewicht in Gramm: 268.…

Gebundene Ausgabe. Condition: Neu. Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of italian cuisine."Italian cookbook" is a treasure trove of 40 recipes that unveil the well-guarded secrets of italian cooking. From the iconic "Risotto" to the succulent "Lasagne", each dish is a masterpiece of vibrant flavors and irresistible aromas.Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary italian dishes. Impress your family and friends with stunning meals that incorporate the authentic flavors.Don't miss the opportunity to bring home your copy of "Italian cookbook". Start creating incredible dishes today!Structure:Brief explanation of the origin of the dishPreparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more.Features:Full-ColorHardcoverPhoto/illustration of each recipeAll the steps of the recipe separated by topics so you don't forget anything.Chef's Special Tip.Now the success of your recipes depends only on you, take this book it will be your best kitchen tool. Sprache: Englisch Gewicht in Gramm: 268.…

Gebundene Ausgabe. Condition: Neu. Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of Chinese cuisine."Chinese cookbook Authentic" is a treasure trove of 40 recipes that unveil the well-guarded secrets of Chinese cooking. From the iconic "Yakisoba" to the succulent "Tsukemono", each dish is a masterpiece of vibrant flavors and irresistible aromas.Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary Chinese dishes. Impress your family and friends with stunning meals that incorporate authentic flavors.Don't miss the opportunity to bring home your copy of "Chinese cookbook Authentic". Start creating incredible dishes today.Structure:Brief explanation of the origin of the dishPreparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more.Features:Full-ColorHardcoverPhoto/illustration of each recipeAll the steps of the recipe separated by topics so you don't forget anything.Chef's Special TipNow the success of your recipes depends only on you, take this book it will be your best kitchen tool. Sprache: Englisch Gewicht in Gramm: 268.…

hardcover. 1965 First Edition. 63pp, original beige cloth, soiling to cloth, some rippling to rear pastedown, cup mark on rear board, Fair in Poor, chipped and torn price clipped dw. A scarce title in any condition. Dias, an Indian soldier, led this 1962 expedition. He had previous experience on Kamet, Cho Oyu and Nanda Devi. Glacier Books are experienced and professional booksellers. We take pride in offering carefully described books and excellent customer service.…

Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of french cuisine."French Cooking Cookbook" is a treasure trove of 40 recipes that unveil the well-guarded secrets of french cooking. From the iconic "Boeuf Bourguignon" to the succulent "French onion soup", each dish is a masterpiece of vibrant flavors and irresistible aromas.Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary French dishes. Impress your family and friends with stunning meals that incorporate the authentic flavors.Don't miss the opportunity to bring home your copy of "French Cooking Cookbook". Start creating incredible dishes today!Structure:Brief explanation of the origin of the dishPreparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more.Features:Full-ColorHardcoverPhoto/illustration of each recipeAll the steps of the recipe separated by topics so you don't forget anything.Chef's Special TipNow the success of your recipes depends only on you, take this book it will be your best kitchen tool.…

Hardcover. Condition: Good. 2000 CRC Press hardcover edition. Light reading wear, a little wear to edge else very good condition. Heteropterans regularly cause a wide variety and large number of problems for humans - at times on a catastrophic scale. The 37,000 described species of this suborder include many pests, disease transmitters, and nuisances that exist worldwide. They inflict damage on crops, forests, orchards, and humans. Inspired by the widespread economic impact of this activity, Heteroptera of Economic Importance presents the most thorough, detailed account of true bugs to date. From the bloodsucking bed bug to the dreaded assassin bug, Heteroptera of Economic Importance integrates the best of insect-focused and crop-oriented references, synthesizing the biology, behavior, and ecology of the true bugs. Each entry includes a detailed life history, that helps you evaluate the impact of harmful and useful Heteroptera. The thorough, comprehensive bibliographies support further research. Separate indices to insects and plants allow you to adapt the book to your use. It covers the physiology of plant damage and predation by this cosmopolitan group. This coverage, along with information on control measures and natural enemies, helps you evaluate and compare the best methods of management. Contents: INTRODUCTION 1 Economic Importance of Heteroptera: A General View by Carl W. Schaefer and Antonio R. Panizzi HARMFUL BUGS 2 Possible Causes of Disease Symptoms Resulting from the Feeding of Phytophagous Heteroptera by Koji Hori 3 Plant Bugs (Miridae) as Plant Pests by A. G. Wheeler, Jr. 4 Lace Bugs (Tingidae) by John W. Neal, Jr. and Carl W. Schaefer 5 Palm Bugs (Thaumastocoridae) by Lionel Hill and Carl W. Schaefer 6 Seed and Chinch Bugs (Lygaeoidea) by Merrill H. Sweet II 7 Ash-Gray Leaf Bugs (Piesmatidae) by Narisu 8 Cotton Stainers and Their Relatives (Pyrrhocoroidea: Pyrrhocoridae and Largidae) by Carl W. Schaefer and Imtiaz Ahmad 9 Scentless Plant Bugs (Rhopalidae) by Carl W. Schaefer and Jill Kotulski 10 Broad-Headed Bugs (Alydidae) by Antonio R. Panizzi, Carl W. Schaefer, and Yoshiro Natuha 11 Leaf-Footed Bugs (Coreidae) by Paula Levin Mitchell 12 Burrower Bugs (Cydnidae) by Jerzy A. Lis, Miriam Becker, and Carl W. Schaefer 13 Stink Bugs (Pentatomidae) by Antonio R. Panizzi, J. E. McPherson, David G. James, M. Javahery, and Robert M. McPherson 14 Shield Bugs (Scutelleridae) by M. Javahery, Carl W. Schaefer, and John D. Lattin 15 Several Small Pentatomoid Families (Cyrtocoridae, Dinidoridae, Eurostylidae, Plataspidae, and Tessaratomidae) by Carl W. Schaefer, Antonio R. Panizzi, and David G. James 16 Flat Bugs (Aradidae) by Kari Heliovaara 17 Bed Bugs (Cimicidae) by Carl W. Schaefer 18 Triatominae (Reduviidae) by Eloi S. Garcia, Patricia de Azambuja, and Joao C. P. Dias 19 Adventitious Biters — "Nuisance" Bugs by Carl W. Schaefer USEFUL BUGS 20 How Carnivorous Bugs Feed by Allen Carson Cohen 21 Creeping Water Bugs (Naucoridae) by Robert W. Sites 22 Giant Water Bugs (Belostomatidae) by P. Venkatesan 23 Waterscorpions (Nepidae) by Steven L. Keffer 24 Small Aquatic Bugs (Nepomorpha) with Slight or Underestimated Economic Importance by Miroslav Papacek 25 Semiaquatic Bugs (Gerromorpha) by John R. Spence and Nils Moller Andersen 26 Minute Pirate Bugs (Anthocoridae) by John D. Lattin 27 Damsel Bugs (Nabidae) by S. Kristine Braman 28 Predacious Plant Bugs (Miridae) by A. G. Wheeler, Jr. 29 Assassin Bugs (Reduviidae excluding Triatominae) by Dunston P. Ambrose 30 Economic Importance of Predation by Big-Eyed Bugs (Geocoridae) by Merrill H. Sweet II 31 Stilt Bugs (Berytidae) by Thomas J. Henry 32 Predaceous Stinkbugs (Pentatomidae: Asopinae) by Patrick De Clercq.…