paperback. Condition: Good. Paperback. Highlighting on approx. 15% of pages. Some folded page corners. No writing. Thanks for looking!
Language: English
Published by Academic Press and AOCS Press, 2014
ISBN 10: 0983079153 ISBN 13: 9780983079156
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Published by Academic Press and AOCS Press, 2014
ISBN 10: 0983079153 ISBN 13: 9780983079156
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Language: English
Published by Academic Press and AOCS Press, 2014
ISBN 10: 0983079153 ISBN 13: 9780983079156
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Language: English
Published by Academic Press and AOCS Press, 2014
ISBN 10: 0983079153 ISBN 13: 9780983079156
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Language: English
Published by Academic Press and AOCS Press, 2014
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Language: English
Published by Academic Press and AOCS Press, 2014
ISBN 10: 0983079153 ISBN 13: 9780983079156
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Kartoniert / Broschiert. Condition: New. Dharma R. Kodali and Gary R. ListResponding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge research and insights into a this major industry issue. With contri.
Language: English
Published by Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
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Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
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Language: English
Published by Academic Press and AOCS Press, 2016
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Published by Academic Press and AOCS Press, 2016
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Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
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Published by Academic Press and AOCS Press, 2014
ISBN 10: 0983079153 ISBN 13: 9780983079156
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Published by Academic Press and AOCS Press, 2016
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Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
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Taschenbuch. Condition: Neu. Trans Fats Replacement Solutions | Dharma R. Kodali | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2016 | Academic Press and AOCS Press | EAN 9780128103807 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Kartoniert / Broschiert. Condition: New. Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist Offers in-depth analysis of the structure, properties, and functionality of fats and oils Des.
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Language: English
Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. Englisch.
Language: English
Published by Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
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Language: English
Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions.