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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: As New. Unread book in perfect condition.
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Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)
Book 7 of 9: Postharvest Biology and TechnologyLanguage: English
Published by Apple Academic Press, 2020
ISBN 10: 1771888024 ISBN 13: 9781771888028
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Emerging Technologies for Shelf-life Enhancement of Fruits
Book 7 of 9: Postharvest Biology and TechnologyLanguage: English
Published by Apple Academic Press, 2021
ISBN 10: 1774634759 ISBN 13: 9781774634752
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Condition: New. First edition Includes bibliographical references and index.
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Shelf Life and Food Safety
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Shelf Life and Food Safety
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Emerging Technologies for Shelf-life Enhancement of Fruits
Book 7 of 9: Postharvest Biology and TechnologyLanguage: English
Published by Apple Academic Press, 2021
ISBN 10: 1774634759 ISBN 13: 9781774634752
Condition: New.
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Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)
Book 7 of 9: Postharvest Biology and TechnologyLanguage: English
Published by Apple Academic Press, 2021
ISBN 10: 1774634759 ISBN 13: 9781774634752
Condition: New.
-
Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)
Book 7 of 9: Postharvest Biology and TechnologyLanguage: English
Published by Apple Academic Press, 2021
ISBN 10: 1774634759 ISBN 13: 9781774634752
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Shelf Life and Food Safety
Language: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 0367550377 ISBN 13: 9780367550370
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Emerging Technologies for Shelf-life Enhancement of Fruits
Book 7 of 9: Postharvest Biology and TechnologyLanguage: English
Published by Apple Academic Press, 2021
ISBN 10: 1774634759 ISBN 13: 9781774634752
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Shelf Life and Food Safety
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 94.57
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Emerging Technologies for Shelf-Life Enhancement of Fruits
Book 7 of 9: Postharvest Biology and TechnologyLanguage: English
Published by Apple Academic Press Inc., 2021
ISBN 10: 1774634759 ISBN 13: 9781774634752
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
-
Emerging Technologies for Shelf-life Enhancement of Fruits
Book 7 of 9: Postharvest Biology and TechnologyLanguage: English
Published by Apple Academic Press, 2021
ISBN 10: 1774634759 ISBN 13: 9781774634752
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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International EditionCEREAL PROCESSING TECHNOLOGIES IMPACT ON NUTRITIONAL FUNCTIONAL AND BIOLOGICAL PROPERTIES (PB 2025)
Language: English
Published by TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2025
ISBN 10: 1032150335 ISBN 13: 9781032150338
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Paperback. Condition: Brand New. 507 pages. 10.00x7.00x10.00 inches. In Stock.
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Emerging Technologies for Shelf-Life Enhancement of Fruits
Book 7 of 9: Postharvest Biology and TechnologyLanguage: English
Published by Apple Academic Press, 2021
ISBN 10: 1774634759 ISBN 13: 9781774634752
Kartoniert / Broschiert. Condition: New. Basharat Nabi Dar, PhD, is a Visiting Scientist at the Department of Food Science at Cornell University in Ithaca, New York. He began his career in the Department of Food Technology at the Islamic University of Science & Technology, Awantipora, JK, I.
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Paperback. Condition: Brand New. 414 pages. 10.00x7.00x10.00 inches. In Stock.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Emerging Technologies for Shelf-Life Enhancement of Fruits
Book 7 of 9: Postharvest Biology and TechnologyLanguage: English
Published by Apple Academic Press, 2020
ISBN 10: 1771888024 ISBN 13: 9781771888028
Condition: As New. Unread book in perfect condition.
