Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659635707 ISBN 13: 9783659635700
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659635707 ISBN 13: 9783659635700
Seller: moluna, Greven, Germany
Condition: New.
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659635707 ISBN 13: 9783659635700
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 144 pages. 8.66x5.91x0.33 inches. In Stock.
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659635707 ISBN 13: 9783659635700
Seller: Mispah books, Redhill, SURRE, United Kingdom
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659635707 ISBN 13: 9783659635700
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand.
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659635707 ISBN 13: 9783659635700
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659635707 ISBN 13: 9783659635700
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nutrition is defined as 'the science of how the body utilizes food to meet requirements for development, growth, repair, and maintenance.' There are six classes of nutrients found in foods: carbohydrates, fats, proteins, vitamins, minerals, and water. The first three are energy-producing nutrients; that is, they provide calories and enable the body to generate energy for carrying on its many functions. Although the latter three do not provide energy, they facilitate a variety of activities in the body.