D K Aggarwal (119 results)

Condition: New. pp. viii + 264.

Condition: New. pp. [v] + 273 Illus.

Condition: New. pp. viii + 264 1st Edition.

Condition: New. pp. vi + 298 Figures.

Condition: New. pp. [v] + 273 Index 1st Edition.

Condition: New. pp. vi + 298 Index 1st Edition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. pp. 325.

Hardbound. Condition: As New. New. Contents Preface. 1. Philosophy of housekeeping. 2. Organisation of housekeeping management. 3. Cleaning. 4. Laundry facility. 5. Staffing operations. 6. Employee recognition and motivation. 7. Hotel protection and security management. 8. Housekeeping and sanitation. 9. Lodging security. 10. Maintenance of culinary service. 11. Waste prevention. 12. Effective housekeeping. Bibliography. Index. Housekeeping is the maintenance of a clean environment usually in a house but it also applies to industrial commercial and institutional settings. A well run housekeeping department is integral to the success of any lodging operation. Management of a housekeeping operation entails scheduling staff deliveries services and maintenance budget analysis cost controls and compliance with regulations. Today the ideal executive housekeeper must be prepared to be a first line manager capable of running a housekeeping department with little or no intervention from upper management. This book offers future industry professionals the tools they need to be competitive in this new era the skills to manage resources administer assets and manage all of the technical operations of a busy housekeeping department. It will be an invaluable resource for all who need to succeed in the hospitality industry. 264 pp.…

Hardbound. Condition: As New. New. Contents Preface. 1. Banquet service. 2. Managing banquet function. 3. Waiter service. 4. Managing catering operations. 5. Guest entertaining. 6. Organising the dining room. 7. Organising dining services. 8. Preparation of banquet events. 9. Organising events and functions. 10. Training to serve the meal. 11. Planning reservations and blocking tables. 12. Table manners. Bibliography. Index. The book Banquet Management and Room Division is designed for use by all food service serving staff members. It covers every aspect of banquet service for the positions of host waiter or waitress head waiter banquet manager and other food service staff. It emphasises the service aspects that will distinguish an outstanding guest experience and a successful food service operation. For persons who are responsible for the efficient and profitable operation of a dining room or banquet facility this book will be a handy reference and training resource which help them to meet their goals. For service training programmes in organisations providing banquet and/or dining room services this book will be a thorough and clearly presented guide on the finer points of outstanding service the distinguishing factor toward creating and maintaining a profitable business. 242 pp.…

Condition: New. pp. 325.

Hardbound. Condition: As New. New. Contents Preface. 1. Introduction. 2. Kitchen layout and design. 3. Kitchen areas. 4. Cabinets counter tops and kitchen floor. 5. Kitchen remodelling. 6. Mechanical systems in kitchen. 7. Stoves and ovens. 8. Cookware and bakeware. 9. Kitchen knives. 10. Food processors. 11. Pressure cookers. 12. Refrigerators. 13. Dishwashers. Bibliography. Index. The kitchen has always been the nerve centre of the household and never has the kitchen's central role been more important than it is today. Although the main function of a kitchen is cooking it can be the centre of other activities as well especially within homes depending on its size furnishing and equipment. A successful kitchen designer creates a pleasant atmosphere while solving problems of storage capacity accessibility functionality ventilation lighting safety and durability. This book offers an established set of kitchen design guidelines accepted as the norm for the industry and provides valuable information of some of the most useful equipments in the modern kitchen. It will be an indispensable tool and an essential addition to the professional libraries of architects interior designers and anyone interested to make their kitchen more comfortable. 298 pp.…

Hardcover. Condition: New. Contents: Preface. 1. Hotel laundry operations. 2. Essential tips for laundry management. 3. Responsibilities of laundry manager. 4. Cleaning and stain removal. 5. Table cloths and napkins. 6. Use of carpets and pads. 7. Carpet installation. 8. Carpet maintenance. 9. Uses and cleaning of rugs. 10. Selection and maintenance of curtains. 11. Maintenance of bedding. Bibliography. Index. "Laundering is one of the most important part of housekeeping operations. Almost every large hotel has in-house laundry facility. In the 'good old days' laundry was done with soaps, scrub boards, wash tubs and lots of elbow grease. Today's advanced washing machines, hi-tech detergents and laundry additives make wash days easier and more successful, especially with the array of fabrics used in contemporary clothing. This book is an indispensable guide to caring for all cloth in a hotel: from kitchen rags to bedding, hand-washables, and table clothes to window curtains. It offers detailed guidance on selecting and maintaining hotel clothing and fabrics, installing carpets, curtains and rugs, arranging table linens, removing stains, and making environmentally informed choices. It also provides readers with a seamless combination of reliable information, time-saving guidelines, and fascinating narratives on textile and laundry in the hotel industry." (jacket).…

Condition: As New. Unread book in perfect condition.

Condition: New. pp. 325 Index 3rd Edition.

Condition: New. pp. 816.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: New. pp. 816.

Condition: New.

Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.