D a Dhale (13 results)

Condition: New. pp. ix + 234 Figure, Illus.

Condition: New. pp. ix + 234 Index.

Condition: New. pp. ix + 234.

Hardcover. Condition: New. Medicinal Herbs for Pharma Industry is the title of this book, which was written with the goal of making this integrated field of science a movement in the country. Introduction, Resources of Herbal Drugs to Pharma Industry, Enumeration by Trade Names to Scientific Details are some of the parts that cover the various aspects of medicinal plants. The correct botanical name, important synonyms if any, plant name in Marathi, Hindi, Sanskrit, and English if any, family, part/s used, and, most importantly, qualities and uses of each medicinal plant are explained, along with chemical ingredients as available from literature. Color images of key medicinal plants have been provided, which will aid in the accurate identification of the plants' morphology. Readers/users of this work should consult the Floras, both regional and district-level, published in this state for distribution and taxonomic description of these species. They are included under bibliography. Foresters, pharmacists, botanists, agriculturists, and entrepreneurs, as well as the general public, are expected to benefit from a greater understanding of medicinal plants, their cultivation, development, preservation, marketing, and overall conservation, both in-situ and ex-situ. Forest conservation and development, particularly medicinal plants, rely heavily on the cooperation and participation of all individuals and families. It will be advantageous to those who are concerned about their correct identification. The trade names and plant chemicals revealed by them will be very useful to industrialists, enthusiasts, professors, students and research experts in the field of science.

Hardcover. Condition: New. ISBN:9788170358039.

Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. After food, medicine and spices of vegetable origin gained prime importance in human life. The spices vis--vis condiments undoubtedly got more currency even in historical times. The history of wars, voyages, travelogues, trades, discovery of new world and water ways, etc. are all replete with references to them. In modern times, their economic significance increased multifold as they are employed not only because of primary functions but also due to their secondary ones. The worldwide demand for processed foods, integral part of modern way of human life, has further geared up their research. In view of all these, the present authors thought worthwhile to write a book encompassing all these aforesaid perspectives. The first chapter of introduction briefly reviews history of spices, their forms and composition, primary and secondary functions. The spices and condiments used world-over are clubbed under 60 titles. An attempt has been made to focus their origin, history, varieties, chemical constituents, properties and multipurpose uses, with particular emphasis on processed products. Fairly vast and relevant bibliography will be useful for all those interested in this plant group. The book is useful to the students, teachers and research workers in botany, plant sciences, agriculture, pharmacy and medicine. It is hoped useful to the industries of food products, perfumery, medicine and agriculture products, apart from academicians engaged in undergraduate and post-graduate studies.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. In.

Condition: New.

Condition: As New. Unread book in perfect condition.

Buch. Condition: Neu. Spices and Condiments Origin, History and Applications | D. A. & Dhale D. A. Patil | Buch | Gebunden | Englisch | 2013 | Daya Publishing House | EAN 9789351241911 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - After food, medicine and spices of vegetable origin gained prime importance in human life. The spices vis--vis condiments undoubtedly got more currency even in historical times. The history of wars, voyages, travelogues, trades, discovery of new world and water ways, etc. are all replete with references to them. In modern times, their economic significance increased multifold as they are employed not only because of primary functions but also due to their secondary ones. The worldwide demand for processed foods, integral part of modern way of human life, has further geared up their research. In view of all these, the present authors thought worthwhile to write a book encompassing all these aforesaid perspectives. The first chapter of introduction briefly reviews history of spices, their forms and composition, primary and secondary functions. The spices and condiments used world-over are clubbed under 60 titles. An attempt has been made to focus their origin, history, varieties, chemical constituents, properties and multipurpose uses, with particular emphasis on processed products. Fairly vast and relevant bibliography will be useful for all those interested in this plant group. The book is useful to the students, teachers and research workers in botany, plant sciences, agriculture, pharmacy and medicine. It is hoped useful to the industries of food products, perfumery, medicine and agriculture products, apart from academicians engaged in undergraduate and post-graduate studies.