Crookston Matthew (19 results)

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback or Softback. Condition: New. Single-Mode Raman Fiber Laser in a Multimode Fiber. Book.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware - The feasibility of a transverse single-mode Raman fiber laser using a multimode fiber has been investigated. The Raman fiber laser operates in low-order transverse modes despite the fact the fiber supports multimode beam propagation. The performance characteristics of the Raman Fiber Laser are compared with those of the single-pass SRS beam.…

Taschenbuch. Condition: Neu. Neuware - Ohio is not one pizza state. It is many.Ohio Pizza explores the regional traditions, immigrant communities, neighborhoods, and family businesses that shaped pizza across the Buckeye State. From Brier Hill's sauce, peppers, and Romano to Columbus party-cut pies, Dayton's crisp squares, Ohio Valley cold-cheese pizza, Cleveland's Little Italy, Cincinnati's family-pizzeria culture, Toledo's crossroads traditions, and Akron's neighborhood carryout belt, this book explains how each region developed its own way of making-and understanding-pizza.Inside, readers will find: - Regional histories and neighborhood background- Visual guides to Ohio's major pizza styles- Profiles of important local traditions and institutions- Explanations of crust, sauce, cheese, toppings, and cuts- Original home-oven recipes inspired by each region- Visual appendices comparing Ohio's native pizza traditionsPart food history, part visual atlas, and part practical kitchen guide, Ohio Pizza is for lifelong Ohioans, homesick transplants, regional-food enthusiasts, and anyone who believes pizza tastes better when you understand where it came from.By Jeremy Crookston. …

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: new. Paperback. Ohio is not one pizza state. It is many.Ohio Pizza explores the regional traditions, immigrant communities, neighborhoods, and family businesses that shaped pizza across the Buckeye State. From Brier Hill's sauce, peppers, and Romano to Columbus party-cut pies, Dayton's crisp squares, Ohio Valley cold-cheese pizza, Cleveland's Little Italy, Cincinnati's family-pizzeria culture, Toledo's crossroads traditions, and Akron's neighborhood carryout belt, this book explains how each region developed its own way of making-and understanding-pizza.Inside, readers will find: Regional histories and neighborhood backgroundVisual guides to Ohio's major pizza stylesProfiles of important local traditions and institutionsExplanations of crust, sauce, cheese, toppings, and cutsOriginal home-oven recipes inspired by each regionVisual appendices comparing Ohio's native pizza traditionsPart food history, part visual atlas, and part practical kitchen guide, Ohio Pizza is for lifelong Ohioans, homesick transplants, regional-food enthusiasts, and anyone who believes pizza tastes better when you understand where it came from.By Jeremy Crookston This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand pp. 58.

Condition: New. Print on Demand pp. 58.

Condition: New. PRINT ON DEMAND pp. 58.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condition: new. Paperback. Ohio is not one pizza state. It is many.Ohio Pizza explores the regional traditions, immigrant communities, neighborhoods, and family businesses that shaped pizza across the Buckeye State. From Brier Hill's sauce, peppers, and Romano to Columbus party-cut pies, Dayton's crisp squares, Ohio Valley cold-cheese pizza, Cleveland's Little Italy, Cincinnati's family-pizzeria culture, Toledo's crossroads traditions, and Akron's neighborhood carryout belt, this book explains how each region developed its own way of making-and understanding-pizza.Inside, readers will find: Regional histories and neighborhood backgroundVisual guides to Ohio's major pizza stylesProfiles of important local traditions and institutionsExplanations of crust, sauce, cheese, toppings, and cutsOriginal home-oven recipes inspired by each regionVisual appendices comparing Ohio's native pizza traditionsPart food history, part visual atlas, and part practical kitchen guide, Ohio Pizza is for lifelong Ohioans, homesick transplants, regional-food enthusiasts, and anyone who believes pizza tastes better when you understand where it came from.By Jeremy Crookston This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …