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Cracknell Kaufmann (88 results)
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Practical Professional Cookery Revised
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Practical Professional Cookery
Language: English
Published by Macmillan Publishers Limited, 1992
ISBN 10: 0333559258 ISBN 13: 9780333559253
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Stocks, Sauces and Garnishes
Seller: M Godding Books Ltd, Devizes, WILTS, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Dust Jacket Condition: Good Jacket. Previous owner's ink inscription. Price clipped jacket. Published by Kingswood Press. Posted within 1 working day. Royal Mail Tracked 24 to UK. Tracked Airmail worldwide. Robust recyclable packaging. Picture is the actual item.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:9780333778906.
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THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition
Language: English
Published by Octopus Books, London, 1987
ISBN 10: 0706428226 ISBN 13: 9780706428223
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. (UK) First British Edition No markings, Very Good in Very Good dust jacket with small piece missing from the top corner of the front panel. White boards with title block, 192pp, index, glossary. Wonderful colour photos of lovingly presented dishes. Introduced by Escoffier's grandson, Pierre Escoffier. These recipes were selected from The Complete Guide to the Art of Modern Cookery (1979) by Anne Johnson. The recipe ngredients are in metric and British measures. (3.2 JM HOZ 402/6 Size: 4to - over 9¾" - 12" tall.
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THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition
Language: English
Published by Octopus Books, London, 1987
ISBN 10: 0706428226 ISBN 13: 9780706428223
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. (UK) First British Edition No markings, Very Good in Very Good dust jacket with small piece missing from the top corner of the front panel. White boards with title block, 192pp, index, glossary. Wonderful colour photos of lovingly presented dishes. Introduced by Escoffier's grandson, Pierre Escoffier. These recipes were selected from The Complete Guide to the Art of Modern Cookery (1979) by Anne Johnson. The recipe ngredients are in metric and British measures. (3.2 JM LVR 201/3 Size: 4to - over 9¾" - 12" tall.
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Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Escoffier: The Complete Guide to the Art of Modern Cookery
Seller: Goodwill Northern Illinois, Rockford, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book has obvious signs of wear which may include some damage to the cover, deeper corner dings, markings, or creases, but its integrity is intact. The binding may also be slightly damaged but its integrity is intact. There may also be possible writing in the margins and underlining and highlighting of text, but there are no missing pages or anything that would compromise the legibility or understanding of the text. The imagery is a stock photo of the item.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:9780333778906.
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hardcover. Condition: Very Good. Hardback--dust cover shows slight wear--cover shows slight wear otherwise excellent condition.
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Practical Professional Cookery.
Seller: Lost and Found Books, Healesville, VIC, Australia
Seller rating 5 out of 5 stars
soft cover. Condition: Very Good. No Jacket. 3rd edition. 23 cm. XIV, 910 pages VG. Very good condition with light shelf wear and edge wear to covers, name on flyleaf.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
hardcover. Condition: Good. Dust Jacket Condition: Missing. Hardcover shows only light cover wear. No jacket. Text is unmarked and binding tight. Ships FAST!
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The Illustrated Escoffier Recipes from the French Classic Tradition Adapted from The Complete Guide to Modern Cookery By A. Escoffier
Language: English
Published by BCA (Book Club Associates)/Octopus Books, London UK, 1978
Hard Back/Hard Cover. Condition: Very Good +/++. Dust Jacket Condition: Dustjacket Very Good. Reprint. 192 pages incl. index & glossary. Dustjacket has wear with small creases & splits & one 2cm split to spine-ends, slight wear to corners. Book has light wear/small creases to spine-ends, slight wear to corners, very slight darkening to edges of white boards.Slight marks to flyleaf. Outstanding colour photos. Text is spotless & in very nice condition.
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Hardcover. Condition: Very Good. No Jacket. Dust jacket missing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Minor stain on the edges. Secure packaging for safe delivery.
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Practical Professional Cookery (Second Edition)
Language: English
Published by Palgrave Macmillan, Hong Kong, 1981
ISBN 10: 0333326733 ISBN 13: 9780333326732
Seller: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. Second Edition. Light edge wear and tone. From the back: ".a carefully selected (and completely metric) coverage of the most widely used recipes of the culinary repertoire." The 'go-to' book for the professional kitchen's organization and production. This text is central to all catering courses. ; 1.5 x 9.21 x 6.14 Inches; 571 pages.
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The Complete Guide to the Art of Modern Cookery: The first Translation into English in its Entirety of Le Guide Culinaire
Published by Butterworth Heinemann 1994, 1994
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
Imperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
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Condition: New.
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Condition: New.
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Condition: Very Good.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Hardcover. Condition: Good. We only honor returns for quality issues and won't accept reasons such as 'change my mind', 'find a better price', or 'school book requirement change', etc.
