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Cracknell Kaufmann (76 results)
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Practical Professional Cookery
Language: English
Published by Macmillan Publishers Limited, 1992
ISBN 10: 0333559258 ISBN 13: 9780333559253
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Practical Professional Cookery
Language: English
Published by Macmillan Publishers Limited, 1992
ISBN 10: 0333559258 ISBN 13: 9780333559253
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Practical Professional Cookery
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Complete Guide to Modern Cookery
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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Stocks, Sauces and Garnishes
Seller: M Godding Books Ltd, Devizes, WILTS, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Dust Jacket Condition: Good Jacket. Previous owner's ink inscription. Price clipped jacket. Published by Kingswood Press. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:9780333778906.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
hardcover. Condition: Good. Dust Jacket Condition: Missing. Hardcover shows only light cover wear. No jacket. Text is unmarked and binding tight. Ships FAST!
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Shelf wear and edging to dust jacket.
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THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition
Language: English
Published by Octopus Books, London, 1987
ISBN 10: 0706428226 ISBN 13: 9780706428223
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. (UK) First British Edition No markings, Very Good in Very Good dust jacket with small piece missing from the top corner of the front panel. White boards with title block, 192pp, index, glossary. Wonderful colour photos of lovingly presented dishes. Introduced by Escoffier's grandson, Pierre Escoffier. These recipes were selected from The Complete Guide to the Art of Modern Cookery (1979) by Anne Johnson. The recipe ngredients are in metric and British measures. (3.2 JM HOZ 402/6 Size: 4to - over 9¾" - 12" tall.
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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The Complete Guide to the Art of Modern Cookery
Language: English
Published by Butterworth-Heinemann Ltd, 1979
ISBN 10: 0434239011 ISBN 13: 9780434239016
Hardcover. Condition: Very Good. The Complete Guide to the Art of Modern Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:9780333778906.
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Condition: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.
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THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition
Language: English
Published by Octopus Books, London, 1987
ISBN 10: 0706428226 ISBN 13: 9780706428223
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. (UK) First British Edition No markings, Very Good in Very Good dust jacket with small piece missing from the top corner of the front panel. White boards with title block, 192pp, index, glossary. Wonderful colour photos of lovingly presented dishes. Introduced by Escoffier's grandson, Pierre Escoffier. These recipes were selected from The Complete Guide to the Art of Modern Cookery (1979) by Anne Johnson. The recipe ngredients are in metric and British measures. (3.2 JM LVR 201/3 Size: 4to - over 9¾" - 12" tall.
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Practical Professional Cookery.
Seller: Lost and Found Books, Healesville, VIC, Australia
Seller rating 5 out of 5 stars
soft cover. No Jacket. 3rd edition. 23 cm. XIV, 910 pages VG. Very good condition with light shelf wear and edge wear to covers, name on flyleaf.
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The Illustrated Escoffier Recipes from the French Classic Tradition Adapted from The Complete Guide to Modern Cookery By A. Escoffier
Language: English
Published by BCA (Book Club Associates)/Octopus Books, London UK, 1978
Hard Back/Hard Cover. Condition: Very Good +/++. Dust Jacket Condition: Dustjacket Very Good. Reprint. 192 pages incl. index & glossary. Dustjacket has wear with small creases & splits & one 2cm split to spine-ends, slight wear to corners. Book has light wear/small creases to spine-ends, slight wear to corners, very slight darkening to edges of white boards.Slight marks to flyleaf. Outstanding colour photos. Text is spotless & in very nice condition.
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Practical Professional Cookery (Second Edition)
Language: English
Published by Palgrave Macmillan, Hong Kong, 1981
ISBN 10: 0333326733 ISBN 13: 9780333326732
Seller: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. Second Edition. Light edge wear and tone. From the back: ".a carefully selected (and completely metric) coverage of the most widely used recipes of the culinary repertoire." The 'go-to' book for the professional kitchen's organization and production. This text is central to all catering courses. ; 1.5 x 9.21 x 6.14 Inches; 571 pages.
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Hardcover. Condition: Good. We only honor returns for quality issues and won't accept reasons such as 'change my mind', 'find a better price', or 'school book requirement change', etc.
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The Complete Guide to the Art of Modern Cookery: The first Translation into English in its Entirety of Le Guide Culinaire
Published by Butterworth Heinemann 1994, 1994
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
Imperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
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Condition: New.
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Condition: Very Good.
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Condition: New.
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Some yellowing and fading of the text, mostly in page margins. Price clipped dust jacket has compelling cover art but is scuffed throughout and sunned on spine and margins, visible edge wear and creasing along top edge, beginning to chip at head. Beau livre 24,8 x 28,7 cm., 192 pages. Book.
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Practical Professional Cookery
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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The Complete Guide to the Art of Modern Cookery. Le Guide Culinaire
Seller: Strawberry Hill Books, Rotherfield, East Sussex, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Reprint. Type: Book Upper board grubby, otherwise very good. Internally fine.
