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Cordon Bleu Carroll (2 results)
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Kitchen Essentials : The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by LE Cordon Bleu
Language: English
Published by Wiley & Sons Australia, Limited, John, 2001
ISBN 10: 0471393487 ISBN 13: 9780471393481
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
Language: English
Published by John Wiley & Sons Inc, 2000
ISBN 10: 0471393487 ISBN 13: 9780471393481
Hardcover. Condition: Brand New. 1st edition. 256 pages. 10.75x9.75x1.00 inches. In Stock.
