Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu - Hardcover
Synopsis
Beginners and experienced chefs alike will enjoy this colorful, step-by-step buide to "kitchen essentials," which includes valuable information on basic equipment, cooking times, and food preparation, as well as classic recipes. 10,000 first printing.
"synopsis" may belong to another edition of this title.
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Kitchen Essentials : The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by LE Cordon Bleu
Published by
Wiley & Sons Australia, Limited, John, 2001
ISBN 10: 0471393487
ISBN 13: 9780471393481
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4773353-6
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Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
Published by
Houghton Mifflin Harcourt, 2000
ISBN 10: 0471393487
ISBN 13: 9780471393481
Used
Hardcover
Seller: Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0471393487.VG
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Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
Published by
Houghton Mifflin Harcourt, 2000
ISBN 10: 0471393487
ISBN 13: 9780471393481
Used
Hardcover
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Signs of wear and consistent use. Seller Inventory # GICWV.0471393487.G
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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu
Published by
Houghton Mifflin Harcourt (edition First Edition), 2000
ISBN 10: 0471393487
ISBN 13: 9780471393481
Used
Hardcover
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0471393487-11-1
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Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
Published by
Houghton Mifflin Harcourt, 2000
ISBN 10: 0471393487
ISBN 13: 9780471393481
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471393487I5N00
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Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
Published by
Houghton Mifflin Harcourt, 2000
ISBN 10: 0471393487
ISBN 13: 9780471393481
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471393487I3N10
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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu
Published by
Houghton Mifflin Harcourt, 2000
ISBN 10: 0471393487
ISBN 13: 9780471393481
Used
Hardcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_469370720
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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu
Published by
Houghton Mifflin Harcourt, 2000
ISBN 10: 0471393487
ISBN 13: 9780471393481
Used
Hardcover
Seller: Cloud Runner Books, Minneapolis, MN, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu (0), Vol. 0 by Le Cordon Bleu. Houghton Mifflin Harcourt, 2000. 256pp. Language: English. Note: Gently used and in excellent condition. Binding is tight. Pages are clean and unmarked. May have a limited amount of writing inside the cover, or a personal stamp or sticker. Seller Inventory # 00016797
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Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
Published by
Houghton Mifflin Harcourt, 2000
ISBN 10: 0471393487
ISBN 13: 9780471393481
New
Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 76I27_61_0471393487
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Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Brand New. 1st edition. 256 pages. 10.75x9.75x1.00 inches. In Stock. Seller Inventory # 0471393487
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