Consulleo Guiness (3 results)

Paperback. Condition: Very Good. First Edition; First Printing. Minor shelf wear, some creasing to top fore corner, original price sticker to rear cover, marker pen 2 to title. ; First edition, first printing with no other printings listed. Stapled wraps. Nice tight copy, no names inside. Cover photo by Ray Joyce. ; The Hawthorn Series; Colour photographs; 64 pages; Nice little booklet outlining the basics of Moroccan cuisine with recipes for traditional savory dishes such as couscous and tagines, as well as delicious desserts illustrated with easy to follow step-by-step colour photographs. Illustrated by Bader, Jon; Morrison, Reg (illustrator).…

Soft cover. Condition: Very Good. 1st Paperback Edition. Paperback. Step By Step Moroccan Cooking. Couple of creasses to cover. Moroccan food is rich in flavour, history and cultural influences of African and the Orient. The land produces an abundance of grains, nuts and fruits which are used extensively in the cuisine. Spices, such as nutmeg, cinnamon, ginger, saffron and turmeric, are also a major feature of the dishes. In this book we present a taste of Morocco with some superb traditional savoury dishes with easy to follow step-by-step colour photographs. Illustrated. 64 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.).…

paperback. Condition: New. In shrink wrap. Looks like an interesting title.