Step By Step Moroccan Cooking

Language: English

Published by Murdoch Books, Australia, 1992

0864112548 / 9780864112545

  • Softcover
  • Used
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Seller: The London Bookworm, East Sussex, United KingdomThe London Bookworm

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Softcover

Condition: Used - Very good

£ 4.00

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Item description from seller

Paperback. Step By Step Moroccan Cooking. Couple of creasses to cover. Moroccan food is rich in flavour, history and cultural influences of African and the Orient. The land produces an abundance of grains, nuts and fruits which are used extensively in the cuisine. Spices, such as nutmeg, cinnamon, ginger, saffron and turmeric, are also a major feature of the dishes. In this book we present a taste of Morocco with some superb traditional savoury dishes with easy to follow step-by-step colour photographs. Illustrated. 64 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.).

Bibliographic details

Title
Step By Step Moroccan Cooking
Author
Consulleo Guiness
Publisher
Murdoch Books, Australia
Publication year
1992
Condition
Very Good
Binding
Soft cover
Language
English
ISBN 10
0864112548
ISBN 13
9780864112545
Edition
1st Paperback Edition
Dimensions
12mo - over 6¾" - 7¾" Tall Duodecimo
Seller catalogs
Food and Cooking and Wines

The London Bookworm

East Sussex, United Kingdom

5-star seller

AbeBooks seller since April 5, 2000

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academic theology .modern first editions political and all other subjects We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.)

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