Clark William Mansfield (69 results)
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 18.79
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Paperback or Softback. Condition: New. A Study of the Gases of Emmental Cheese. Book.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 20.65
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 22.04
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 23.38
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Hardback or Cased Book. Condition: New. A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure: A Redetermination of the Osmotic Pressures of Cane Sugar Solut. Book.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 20.23
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 24.16
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Condition: New.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 21.07
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 24.92
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Condition: New.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 25.59
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 21.83
£ 5.87 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 29.94
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 28.06
£ 4.16 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 33.98
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Condition: New.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 34.82
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 36.11
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 29.17
£ 6.76 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 30.36
£ 6.76 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 42.17
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 24.66
£ 17.81 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 43.99
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 36.17
£ 7.63 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 37.37
£ 7.63 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 45.78
£ 2.93 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
£ 13.04
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Paperback. Condition: New. Print on Demand. This book delves into the fascinating world of Swiss cheese, specifically the formation of the iconic "eyes" that characterize this beloved cheese variety. Examining the gases found within these holes, the author meticulously explores the chemical processes involved in their creation.…The book meticulously examines the presence of gases like carbon dioxide, hydrogen, nitrogen, and oxygen, and how they contribute to the development of cheese texture and flavor. The author provides a unique historical context by comparing their findings to previous research on Edam cheese and other varieties, highlighting the debate surrounding the influence of sugar fermentation on eye formation. By delving into the complex interaction of bacteria, chemical reactions, and the physical properties of cheese, the author provides a deeper understanding of the intricate mechanisms behind cheesemaking. This book offers a compelling exploration of a scientific enigma, uncovering the secrets behind the formation of those distinctive Swiss cheese eyes and shedding light on the delicate balance of factors that determine the quality and character of this culinary treasure. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Published by Baltimore: Williams & Wilkins, 1922
- Hardcover
Seller: Plurabelle Books Ltd, Cambridge, United KingdomPlurabelle Books Ltd
Contact seller5-star sellerAssociation member: GIAQ
Condition: Used - Very good
£ 24.00
£ 12.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. 480p blue cloth, binding fast and firm, text clean, from a Cambridge college library, front board with milf bump / crease, probably never used, very good condition Language: English.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
£ 13.86
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Paperback. Condition: New. Print on Demand. This book is an in-depth study of how the osmotic pressure of cane sugar solutions changes in response to temperature variations between 0 and 25 degrees. The author sought to determine the temperature coefficient of osmotic pressures and to establish a standard stock of cane sugar for… use in all future measurements. The investigation began with an analysis of the purity of the cane sugar, which had to be extraordinarily clean and free of contaminants. The author then made significant improvements to the apparatus used to measure osmotic pressure, ensuring that temperature regulation was consistent and precise. Over two hundred measurements were made, and ratios between measured and expected pressures were calculated and compared to ratios found in previous studies at varying temperatures. The author ultimately concluded that the temperature coefficient of osmotic pressure for cane sugar solutions followed the coefficient of gases within the temperature range of 0 and 25 degrees. This finding confirms similar conclusions drawn from previous studies at other temperatures, solidifying the reliability of the data. Additionally, the author noted a curious discrepancy in the measured ratios, with some measurements yielding significantly lower values than others. This discrepancy remains unexplained, and the author presents several theoretical considerations for further investigation in the hopes of resolving it. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 26.56
£ 41.97 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 26.88
£ 41.97 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 26.65
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Gebunden. Condition: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
£ 16.85
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Paperback. Condition: New. Print on Demand. This book offers a detailed account of colorimetric and electrometric methods for meticulously determining pH levels in biochemistry. The theory behind these methods is explored, along with the practical aspects of their application in various fields. The author provides instructions o…n how to prepare standard buffer solutions for colorimetric comparisons and highlights sources of error in electrometric pH measurements. The book concludes with supplementary methods and numerous applications, making it an invaluable resource for researchers seeking to accurately measure pH levels in their work. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
