Clancy John Saunders Beatrice (5 results)

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  • Language: English

    Published by Holt & Company, Henry, 1979

    0030474515 / 9780030474514

    • Softcover

    Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condition: Used - Good

    £ 15.85

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    Quantity: 2 available

    Condition: Good. First Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Suzanne Dahlquist (illustrator).

  • Published by Popular Library, New York, 1975

    • Hardcover

    Seller: Top Notch Books, Tolar, TX, U.S.A.Top Notch Books

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    Condition: Used - Good

    £ 7.74

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    Hard Cover - Plastic Comb. Condition: Good. No Jacket. Pictorial boards have rubbed edges, plastic comb not damaged. Pages are clean, text has no markings. Size: 8vo - 7¾" - 9¾" Tall.

  • Published by Popular Library, 1975

    • Hardcover

    Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj

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    Condition: Used - Very good

    £ 9.29

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    Hardcover. Condition: Very Good. Plastic Spiral Bound Boards VERY GOOD.

  • Published by Popular Library, New York, 1975

    • Hardcover
    • First Edition

    Seller: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.E Ridge Fine Books

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    Association member: IOBA

    Condition: Used - Very good

    £ 15.48

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    Hardcover. Condition: Very Good. First Edition. Comb binding. Stiff board. 102 pages. Fully illustrated. ".six baking classes into print so the student will learn the same kinds of things through the of the book that he would if he attended the classes. Contents: Pate a Choux (Cream Puff Pastry); Pate Brisee (Flaky Pastry); White Bread; Pate Feuilletee (Puff Pastry); Danish Pastry; Geonise (Butter Sponge Cake); Creme au Beurre (Butter Cream). The cover boards are a bit scuffed; the corners and edges worn. Otherwise a clean copy. John Clancy (1930-2013) was mentored by James Beard and a friend of Julia Child. He was a test chef for Time and Life Books and established himself as a culinary arts teacher at his own cooking and baking school which the New York Times hailed as one of the best offered. He authored many cook books and was distinguished as one of the country's top 50 chefs in 1981. …

  • Language: English

    Published by Holt McDougal, 1979

    0030474469 / 9780030474460

    • Softcover

    Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condition: Used - Very good

    £ 30.33

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    Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.