The John Clancy Baking Book : Key Lessons in Baking

Published by Popular Library, New York, 1975

  • First Edition
  • Hardcover
  • Used
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Seller: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.E Ridge Fine Books

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AbeBooks seller since October 16, 2006

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Hardcover

Condition: Used - Very good

£ 15.26

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Item description from seller

Comb binding. Stiff board. 102 pages. Fully illustrated. ".six baking classes into print so the student will learn the same kinds of things through the of the book that he would if he attended the classes. Contents: Pate a Choux (Cream Puff Pastry); Pate Brisee (Flaky Pastry); White Bread; Pate Feuilletee (Puff Pastry); Danish Pastry; Geonise (Butter Sponge Cake); Creme au Beurre (Butter Cream). The cover boards are a bit scuffed; the corners and edges worn. Otherwise a clean copy. John Clancy (1930-2013) was mentored by James Beard and a friend of Julia Child. He was a test chef for Time and Life Books and established himself as a culinary arts teacher at his own cooking and baking school which the New York Times hailed as one of the best offered. He authored many cook books and was distinguished as one of the country's top 50 chefs in 1981.

Seller Inventory # 9545

Bibliographic details

Title
The John Clancy Baking Book : Key Lessons in Baking
Author
Clancy, John; Beatrice Saunders
Publisher
Popular Library, New York
Publication year
1975
Condition
Very Good
Binding
Hardcover
Edition
First Edition.
Seller catalogs
Cookery, Food & Drink

E Ridge Fine Books

Lake Elsinore, CA, U.S.A.

5-star seller

AbeBooks seller since October 16, 2006

Association member:

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Item5 to 14 business days3 to 6 business days
First item£ 3.33£ 12.96
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E Ridge fine Books is a general used and out-of-print bookstore. Email is the preferred method of contact with inquires responded to within 24 hours. Please use a phone call if direct or immediate information is required (951) 265-4578 (personal cell phone). Thank you.

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E Ridge Fine Books

CA, U.S.A.