Language: English
Published by American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Madison, Wis., 2019
ISBN 10: 0891186271 ISBN 13: 9780891186274
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Language: English
Published by American Society of Agronomy, 2020
ISBN 10: 0891186271 ISBN 13: 9780891186274
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Language: English
Published by American Society of Agronomy, 2020
ISBN 10: 0891186271 ISBN 13: 9780891186274
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First Edition
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Language: English
Published by American Society of Agronomy ASA, 2020
ISBN 10: 0891186271 ISBN 13: 9780891186274
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Published by Elsevier Science Publishing Co Inc, 2025
ISBN 10: 0443302081 ISBN 13: 9780443302084
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Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801464707 ISBN 13: 9781801464703
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Language: English
Published by Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801464707 ISBN 13: 9781801464703
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Condition: New. Features expert insights from a team of editors and authors from North and South America, Europe, Asia, and Australia.Provides a view of crop physiology as a source of theories and methods to inform genetic improvement and agronomy.
Buch. Condition: Neu. Neuware - Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the 'Just Published' model, with more chapters to be published online as they are completed.
Language: English
Published by Elsevier Science Publishing Co Inc Dez 2025, 2025
ISBN 10: 0443302081 ISBN 13: 9780443302084
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Buch. Condition: Neu. Neuware - Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition, provides updated perspectives on crop science at the interface of plant breeding and agronomy. It builds on the premise that farmers rely on two key sets of tools: varieties (what to grow) and practices (how to grow). Within this context, crop physiology plays a central role in guiding both breeding strategies and agronomic decisions.This edition is designed for researchers and advanced students interested in the fundamentals of crop ecophysiology, including the use and efficiency of water, nitrogen, and carbon, as well as crop adaptation to environmental stresses such as heat, frost, drought, waterlogging, phosphorous, and biological nitrogen fixation. The volume brings together region-specific insights, with detailed chapters on physiological traits and processes that underpin crop performance and productivity in diverse systems.
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Buch. Condition: Neu. Crop Physiology | Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems | Ignacio A Ciampitti (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2025 | Elsevier Science | EAN 9780443302084 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Hardcover. Condition: Brand New. 3rd edition. 475 pages. 10.87x8.50x8.62 inches. In Stock.