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Chiltoskey Goingback (9 results)
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Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition) (Paperback or Softback)
Language: English
Published by Coachwhip Publications 7/28/2014, 2014
ISBN 10: 1616462574 ISBN 13: 9781616462574
Paperback or Softback. Condition: New. Chiltoskey, Goingback (illustrator). Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition). Book.
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Cherokee Cooklore
Language: English
Published by Coachwhip Publications, 2014
ISBN 10: 1616462574 ISBN 13: 9781616462574
Paperback. Condition: New. Chiltoskey, Goingback (illustrator).
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Cherokee Cooklore
Language: English
Published by Coachwhip Publications, 2014
ISBN 10: 1616462574 ISBN 13: 9781616462574
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Chiltoskey, Goingback (illustrator).
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Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)
Language: English
Published by Coachwhip Publications, 2014
ISBN 10: 1616462574 ISBN 13: 9781616462574
Paperback. Condition: Brand New. Chiltoskey, Goingback (illustrator). 82 pages. 10.00x6.80x0.30 inches. In Stock.
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Condition: New. Chiltoskey, Goingback (illustrator).
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Cherokee Cooklore
Language: English
Published by Coachwhip Publications, 2014
ISBN 10: 1616462574 ISBN 13: 9781616462574
Paperback. Condition: New. Chiltoskey, Goingback (illustrator).
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Cherokee Cooklore : Preparing Cherokee Foods (Reprint Edition)
Language: English
Published by Coachwhip Publications Jul 2014, 2014
ISBN 10: 1616462574 ISBN 13: 9781616462574
Taschenbuch. Condition: Neu. Chiltoskey, Goingback (illustrator). Neuware - First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.
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Cherokee Cooklore
Language: English
Published by Coachwhip Publications, 2014
ISBN 10: 1616462574 ISBN 13: 9781616462574
Paperback. Condition: New. Chiltoskey, Goingback (illustrator).
-
Cherokee Cooklore : Preparing Cherokee Foods (Reprint Edition)
Language: English
Published by Coachwhip Publications, 2014
ISBN 10: 1616462574 ISBN 13: 9781616462574
Condition: Hervorragend. Chiltoskey, Goingback (illustrator). Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.
