Child Julia Introduction (11 results)
Language: English
Published by William Morrow Cookbooks, 1996
Series: Book 1 of 1 - Autographed At"Books Fof Cooks", Harbor Place, Baltimore
- Hardcover
Seller: Sequitur Books, Boonsboro, MD, U.S.A.Sequitur Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
£ 10.08
£ 3.74 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Hardcover and dust jacket. Good binding and cover. Pre-title page has a piece cut. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
Published by The American Institute of Wine &, 1996
- Softcover
Seller: Foggypaws, Sonoma, CA, U.S.A.Foggypaws
Contact seller5-star sellerCondition: Used - Very good
£ 2.96
£ 6.01 shippingShips within U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Very Good. VOLUME 1 ONLY (does not contain vol. 2). Volume 1 paperback with dust jacket in very good condition. All inside pages are in great shape. Minor shelf wear to the cover and dust jacket. Cover shows two hands holding red grapes. Measures 12 x 9 x .4 inches.
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking)
James Beard (Author); Julia Child (Introduction); Barbara Kafka (Foreword)
- Hardcover
Seller: The Book Shed, Benson, VT, U.S.A.The Book Shed
Contact seller5-star sellerCondition: Used - Near fine
£ 13.95
£ 3.76 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Thus edition. Lightest shelf wear to tips, corners, and edges of the book and jacket, small chip at the upper left corner. Clean unmarked. First printing, full number line. "This redesigned and updated edition of previously out-of-print Beard classics will…remind readers of the way we used to eat and what a master of detail Beard was. Recipes and other instructional sections are impeccable. The book is divided into sections according to cooking method (e.g., boiling, roasting); each section is then broken down into types of food, such as poultry and meat."--Publishers Weekly Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility. Karl Stuecklen (illustrator).
AUGUSTE ESCOFFIER: Memories of My Life
ESCOFFIER, Auguste ; CHILD, Julia Introduction; ESC0FFIER, Loawrence Translator
Language: English
Published by Van Nostrand Reinhold Company, New York, NY, 1996
- Hardcover
Seller: Falls Bookstore, Readsboro, VT, U.S.A.Falls Bookstore
Contact seller4-star sellerCondition: Used - Near fine
£ 15.50
£ 5.27 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition ; First Printing. Black cloth binding with gold colored print on spine, Author's name blind-stamped on front cover. Maroon endpapers. Unwritten-on bookplate on front fly leaf. Previous owner note on pre-title page. Note is dated 96. Date in data blo…ck on (c) page is 1996 but copyright date is1997. Tight, sound and otherwise unmarked. 252 pages including index. Dust jacket has crushing along top edges. No pricing present on DJ. Photo - Illustrated (illustrator).
Published by The American Institute of Wine & Food, San Francisco, 1996
- Softcover
Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA
Contact seller5-star sellerCondition: Used - Very good
£ 11.63
£ 6.02 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Very Good. No Dust Jacket. Volume one has slight bump to top spine end, volume two has light wear to the spine ends. The back cover of volume two has creasing to the corners, light edge wear, and light rubbing. ; In two volumes. Volume two 110 pages, volume one approx the same.
JAMES BEARD'S SIMPLE FOODS 40 Cooking Lessons by America's Greatest Cook
JAMES BEARD / Foreword by JULIA CHILD / Introduction by JOHN MINAHAN
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Good
£ 11.62
£ 16.56 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Good. A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In the ear…ly 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers. Richard Truscott (illustrator).
FOOD and FRIENDS, Recipes and Memories from Simca's Cuisine
Beck, Simone; w/ Susan Patterson; Julia Child (introduction)
- Hardcover
- First Edition
Seller: Ragabooks, Palo Alto, CA, U.S.A.Ragabooks
Contact seller5-star sellerCondition: Used - Fine
£ 28.68
£ 4.44 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition, 1st prntg. Paul Grimes (line drawings). pink hb boards, purple quarter-cloth spine, clean & bright, bndg crisp, no bumps, Unclipped color pattern lavender dj, no creases or tears, exc unread, gift cond; no interior marks, blue eps, b/w txt photo… illus, line drawings,'Memoir w/ recipes, Other Favorite recipes, Basics', 528 pp. 7.5"x 9.5". hb OP Simone Beck ( 1904-1991). Paul Grimes (illustrator).
Food and Friends: Recipes and Memories from Simca's Cuisine
Beck, Simone (Author)/ Patterson, Suzanne (Author)/ Child, Julia (Introduction by)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 33.16
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. reprint edition. 544 pages. 9.00x6.75x1.25 inches. In Stock.
Language: English
Published by William Morrow Cookbooks, 1996
Series: Book 1 of 1 - Autographed At"Books Fof Cooks", Harbor Place, Baltimore
- Hardcover
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
Contact seller5-star sellerCondition: Used - Fair
£ 4.50
£ 45.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Fair.
Language: English
Published by William Morrow Cookbooks, 1996
Series: Book 1 of 1 - Autographed At"Books Fof Cooks", Harbor Place, Baltimore
- Hardcover
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
Contact seller5-star sellerCondition: Used - Good
£ 4.50
£ 45.00 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Hardcover. Condition: Good.
Auguste Escoffier: Memories of My Life
Auguste Escoffier; Laurence Escoffier [Translator]; Ferdinand Metz [Foreword]; Julia Child [Introduction];
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 63.35
£ 5.23 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
