Chesser Jerald (78 results)
Language: English
Published by American Culinary Federation Educational Institute, 1992
- Hardcover
- First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 6.12
Free ShippingShips within U.S.A.Quantity: 3 available
Condition: Good. 1st ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Educational Institute of American Culinary Federation (edition First Edition), 1992
- Hardcover
- First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Fair
£ 6.16
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Language: English
Published by Educational Institute of American Culinary Federation, 1992
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Very good
£ 6.55
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Language: English
Published by Educational Institute of American Culinary Federation, 1992
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Good
£ 6.55
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Good condition. . A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Language: English
Published by Educational Institute of American Culinary Federation, 1992
- Hardcover
Seller: ZBK Books, Carlstadt, NJ, U.S.A.ZBK Books
Contact seller5-star sellerCondition: Used - Good
£ 6.95
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
- Hardcover
Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Contact seller5-star sellerCondition: Used - Very good
£ 4.46
£ 2.81 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
Contact seller5-star sellerCondition: Used - Very good
£ 4.62
£ 2.81 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Educational Institute of American Culinary Federation, 1992
- Hardcover
Seller: Goodwill Books, Hillsboro, OR, U.S.A.Goodwill Books
Contact seller5-star sellerCondition: Used - Good
£ 4.45
£ 2.99 shippingShips within U.S.A.Quantity: 1 available
Condition: good. Signs of wear and consistent use.
Language: English
Published by Educational Institute of American Culinary Federation, 1992
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
£ 7.53
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Educational Institute of American Culinary Federation, 1992
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
£ 7.53
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: New Legacy Books, Annandale, NJ, U.S.A.New Legacy Books
Contact seller5-star sellerCondition: Used - Good
£ 6.00
£ 1.87 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.
- Hardcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contact seller5-star sellerCondition: Used - Very good
£ 5.78
£ 2.81 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Educational Institute of American Culinary Federation, 1992
- Hardcover
Seller: Cloud Runner Books, Minneapolis, MN, U.S.A.Cloud Runner Books
Contact seller4-star sellerCondition: Used - Good
£ 7.19
£ 4.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. The Art and Science of Culinary Preparation by Jerald W. Chesser. Educational Institute of American Culinary Federation, 1992. 586pp. Language: English. Condition Notes.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 17.49
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 18.40
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. 5. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Softcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contact seller5-star sellerCondition: Used - Good
£ 17.17
£ 2.81 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Fair
£ 23.47
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
More images- Hardcover
Seller: Bookbot, Prague, Czech RepublicBookbot
Contact seller5-star sellerCondition: Used - Fine
£ 7.12
£ 17.93 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Abnutzung / Risse - leicht. In-depth, yet easily understood, Cullen's informational, educational, and training resource fulfills a need as chefs move from being culinarians to managers, supervisors, and trainers in the world of total quality management. This book provides readers with the necessary kn…owledge, skills, and attitudes required to lead, supervise and manage foodservice workers. Outlines in clear terms those elements crucial to success in today's quality driven foodservice industry--detailing the elements of supervision and total quality management. Includes practical, step-by-step discussions on crucial management skills and functions involving a chef supervisor and up-to-date content on leadership, diversity, and training technology. A reference for chefs and sous chefs.
Language: English
Published by Educational Institute of American Culinary Federation, 1992
- Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerCondition: New
£ 22.58
£ 4.12 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
- Hardcover
Seller: a2zbooks, Burgin, KY, U.S.A.a2zbooks
Contact seller5-star sellerCondition: Used - Very good
£ 38.59
£ 4.76 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Fourth Edition. Used in very good condition. Text appears clean, binding is tight. Cover and pages are in great shape. Looks Great! Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 013158328X. ISBN/EAN: 9780131583283. Pictures of this item not already displayed here available upon reque…st. Inventory No: 1561047254.
Language: English
Published by The Educational Institute of the American Culinary Federation, Inc, At. Augustine, Florida, 2002
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Fine
£ 27.01
£ 16.48 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. **Bundle Up & Save On Postage** A very nice hard cover copy without flaw. With Errata laid in. 8.5 X 11.25" 385 pages Weight 2 Kg. This book has been developed, written and designed specifically for the apprentices registered in the National Apprenticeship Training Program for Cooks, a program of The…Educational Institute of the American Culinary Federation, Inc. It is meant to be used by all who would study the culinary arts. Divided into five sections: General Information; Essential Knowledge for Understanding Culinary Preparation; Hot Food Preparation; Grade Manger; and Baking.
Language: English
Published by Educational Institute of American Culinary Federation, 1991
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 27.06
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 586 pages. 11.75x9.00x1.25 inches. In Stock.
- Softcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
Contact seller5-star sellerCondition: Used - Good
£ 37.44
£ 10.64 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Published by Educations Institute of the American Culinary Federation1992, 1992
- Hardcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.
Contact seller5-star sellerAssociation member: IOBA
Condition: Used
£ 17.52
£ 15.52 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Quarto, illus beige glossy heavy card boards with maroon & black lettering to spine & front board, maroon eps, xi + 585pp, illus, VG (fading to spine).
Language: English
Published by Educational Institute of American Culinary Federation, 1992
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 60.00
£ 5.21 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 3 of 8. Book 3 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contact seller5-star sellerCondition: Used - Very good
£ 70.76
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 3 of 8. Book 3 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
£ 70.86
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 3 of 8. Book 3 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: CampusBear, Coppell, TX, U.S.A.CampusBear
Contact seller4-star sellerCondition: Used - Very good
£ 73.05
Free ShippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Item is gently used and does not show any significant wear.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 3 of 8. Book 3 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: CampusBear, Coppell, TX, U.S.A.CampusBear
Contact seller4-star sellerCondition: Used - As new
£ 74.52
Free ShippingShips within U.S.A.Quantity: 1 available
paperback. Condition: As New. No highlighting. Very minimal wear.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 3 of 8. Book 3 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: CampusBear, Coppell, TX, U.S.A.CampusBear
Contact seller4-star sellerCondition: Used - As new
£ 74.52
Free ShippingShips within U.S.A.Quantity: 1 available
paperback. Condition: As New. No highlighting. Very minimal wear.
