World of Culinary Management: Leadership and Development of Human Resources - Softcover

Chesser, Jerald W.; Cullen Ed.D. CMC AAC, Noel C.

Softcover

ISBN 10: 013274774X ISBN 13: 9780132747745

Publisher: Pearson, 2012

Synopsis

The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful kitchen manager. It examines all aspects of training as it affects the chef supervisor, providing practical, step-by-step discussions on crucial management skills and functions. Written specifically for the associate degree and certificate level program, this is one of the only texts available that’s designed to provide complete information on human resource management from a culinary perspective.

About this edition

• Publisher: Pearson
• Publication date: 2012
• ISBN 10: 013274774X
• ISBN 13: 9780132747745
• Binding: Paperback
• Edition number: 5
• Number of pages: 312