The World of Culinary Management: Leadership and Development of Human Resources

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9780132747745: The World of Culinary Management: Leadership and Development of Human Resources

The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful kitchen manager. It examines all aspects of training as it affects the chef supervisor, providing practical, step-by-step discussions on crucial management skills and functions. Written specifically for the associate degree and certificate level program, this is one of the only texts available that’s designed to provide complete information on human resource management from a culinary perspective.

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Book Description Pearson. PAPERBACK. Book Condition: New. 013274774X BRAND NEW W/FAST SHIPPING! This item is: World of Culinary Management: Leadership and Development of Human Resources, 5th Ed., 2013, by Chesser, Jerald W.^Cullen, Noel C., Ed.D., CMC, AAC; FORMAT: Paperback; ISBN: 9780132747745. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780132747745

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