Chessa Luigi (24 results)

Hardback or Cased Book. Condition: New. Development and Application of Starter Cultures. Book.

Condition: New.

Hardback. Condition: New.

Hardback. Condition: New.

Condition: New.

Condition: New. In English.

Condition: BUONO USATO. Da revisionare ITALIANO Brossura vintage, presunta dedica dell'A al frontespizio, copertina segnata generale ingiallimento dei toni molto evidente in cornice, pigmento in dissolvenza e ombrato da velature, comuni tracce da compressione e attrito e sbucciature palesi alle estremitÃ, patinato consunto da manipolazione, testo affiancato da corredo iconografico su tavole virate seppia in cornice, carte avorio, un minimo ossidate, denso pulviscolo da umido ai tagli N. pag. 285.…

Condition: NEW.

Hardback. Condition: New.

Hardback. Condition: New.

Hardcover. Condition: New. Luigi Russolo (1885-1947)--painter, composer, builder of musical instruments, and first-hour member of the Italian Futurist movement--was a crucial figure in the evolution of twentieth-century aesthetics. As creator of the first systematic poetics of noise and inventor of what has been considered the first mechanical sound synthesizer, Russolo looms large in the development of twentieth-century music. In the first English language study of Russolo, Luciano Chessa emphasizes the futurist's interest in the occult, showing it to be a leitmotif for his life and a foundation for his art of noises. Chessa shows that Russolo's aesthetics of noise, and the machines he called the intonarumori, were intended to boost practitioners into higher states of spiritual consciousness. His analysis reveals a multifaceted man in whom the drive to keep up with the latest scientific trends coexisted with an embrace of the irrational, and a critique of materialism and positivism.…

Paperback. Condition: New. Luigi Russolo (1885-1947)--painter, composer, builder of musical instruments, and first-hour member of the Italian Futurist movement--was a crucial figure in the evolution of twentieth-century aesthetics. As creator of the first systematic poetics of noise and inventor of what has been considered the first mechanical sound synthesizer, Russolo looms large in the development of twentieth-century music. In the first English language study of Russolo, Luciano Chessa emphasizes the futurist's interest in the occult, showing it to be a leitmotif for his life and a foundation for his art of noises. Chessa shows that Russolo's aesthetics of noise, and the machines he called the intonarumori, were intended to boost practitioners into higher states of spiritual consciousness. His analysis reveals a multifaceted man in whom the drive to keep up with the latest scientific trends coexisted with an embrace of the irrational, and a critique of materialism and positivism.…

Volume: 2 20x13 cm. ( il 1° volume20,5x13), in brossura, in copertina ritratto del Berneri, quarta di copertina editorali, pp. 157 (2), 2 riproduzioni di documenti; 368, prima edizione, in italiano, lievi segni del tempo, buone condizioni.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Hardcover. Condition: new. Hardcover. This second edition of the Special Issue builds on the first, highlighting the evolving role of starter cultures in modern food fermentation, where they are increasingly understood not merely as technological tools but as complex biological systems that shape safety, process robustness, sensory quality, and microbial biodiversity. As the demand grows to reconcile standardization with the preservation of autochthonous characteristics, this collection highlights a shift toward a more ecological integrated view. The contributions emphasize complementary strategies for starter culture development: the selection of well-defined species and strains to ensure reproducibility and safety, and the design or stabilization of complex, biodiversity-rich autochthonous consortia to maintain product typicity and territorial identity. In this context, fermentation is framed as a dynamic ecosystem in which microbial interactions, substrate composition, and environmental conditions collectively determine outcomes. This Reprint gathers current research and reviews addressing starter culture design, optimization, and application across diverse fermented foods, with particular attention to strain-level diversity, microbial interactions, and process scalability. It also highlights emerging approaches aimed at harnessing microbial biodiversity as a functional resource, supporting the transition from empirical fermentation practices toward more predictive microbiome management. The collected works contribute to advancing solutions that balance technological performance, safety, and biodiversity preservation across production systems. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condition: new. Hardcover. This second edition of the Special Issue builds on the first, highlighting the evolving role of starter cultures in modern food fermentation, where they are increasingly understood not merely as technological tools but as complex biological systems that shape safety, process robustness, sensory quality, and microbial biodiversity. As the demand grows to reconcile standardization with the preservation of autochthonous characteristics, this collection highlights a shift toward a more ecological integrated view. The contributions emphasize complementary strategies for starter culture development: the selection of well-defined species and strains to ensure reproducibility and safety, and the design or stabilization of complex, biodiversity-rich autochthonous consortia to maintain product typicity and territorial identity. In this context, fermentation is framed as a dynamic ecosystem in which microbial interactions, substrate composition, and environmental conditions collectively determine outcomes. This Reprint gathers current research and reviews addressing starter culture design, optimization, and application across diverse fermented foods, with particular attention to strain-level diversity, microbial interactions, and process scalability. It also highlights emerging approaches aimed at harnessing microbial biodiversity as a functional resource, supporting the transition from empirical fermentation practices toward more predictive microbiome management. The collected works contribute to advancing solutions that balance technological performance, safety, and biodiversity preservation across production systems. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condition: new. Hardcover. This second edition of the Special Issue builds on the first, highlighting the evolving role of starter cultures in modern food fermentation, where they are increasingly understood not merely as technological tools but as complex biological systems that shape safety, process robustness, sensory quality, and microbial biodiversity. As the demand grows to reconcile standardization with the preservation of autochthonous characteristics, this collection highlights a shift toward a more ecological integrated view. The contributions emphasize complementary strategies for starter culture development: the selection of well-defined species and strains to ensure reproducibility and safety, and the design or stabilization of complex, biodiversity-rich autochthonous consortia to maintain product typicity and territorial identity. In this context, fermentation is framed as a dynamic ecosystem in which microbial interactions, substrate composition, and environmental conditions collectively determine outcomes. This Reprint gathers current research and reviews addressing starter culture design, optimization, and application across diverse fermented foods, with particular attention to strain-level diversity, microbial interactions, and process scalability. It also highlights emerging approaches aimed at harnessing microbial biodiversity as a functional resource, supporting the transition from empirical fermentation practices toward more predictive microbiome management. The collected works contribute to advancing solutions that balance technological performance, safety, and biodiversity preservation across production systems. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Special Issue explores the evolving field of starter cultures, essential for improving raw material processing and the production of fermented foods. As industrial food production grows, the need for effective fermentation solutions becomes critical. This collection highlights two primary approaches for developing starter cultures: using well-defined species and strains for consistency and standardization or replicating biodiverse, autochthonous natural cultures to preserve unique sensory qualities and local microbial diversity. While selected starters offer ease of use and industrial scalability, natural starters maintain the distinctive flavors tied to their place of origin. This Special Issue gathers innovative research aimed at creating starter cultures that balance safety, quality, and biodiversity preservation, applicable to artisanal, pilot, and industrial production scales.…

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This second edition of the Special Issue builds on the first, highlighting the evolving role of starter cultures in modern food fermentation, where they are increasingly understood not merely as technological tools but as complex biological systems that shape safety, process robustness, sensory quality, and microbial biodiversity. As the demand grows to reconcile standardization with the preservation of autochthonous characteristics, this collection highlights a shift toward a more ecological integrated view. The contributions emphasize complementary strategies for starter culture development: the selection of well-defined species and strains to ensure reproducibility and safety, and the design or stabilization of complex, biodiversity-rich autochthonous consortia to maintain product typicity and territorial identity. In this context, fermentation is framed as a dynamic ecosystem in which microbial interactions, substrate composition, and environmental conditions collectively determine outcomes. This Reprint gathers current research and reviews addressing starter culture design, optimization, and application across diverse fermented foods, with particular attention to strain-level diversity, microbial interactions, and process scalability. It also highlights emerging approaches aimed at harnessing microbial biodiversity as a functional resource, supporting the transition from empirical fermentation practices toward more predictive microbiome management. The collected works contribute to advancing solutions that balance technological performance, safety, and biodiversity preservation across production systems.…

Buch. Condition: Neu. Development and Application of Starter Cultures | Buch | Englisch | 2025 | MDPI AG | EAN 9783725829781 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Buch. Condition: Neu. Development and Application of Starter Cultures, 2nd Edition | Buch | Englisch | 2026 | MDPI AG | EAN 9783725884537 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.