Cherikoff Vic (16 results)

Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Color & B/w Illustrations (illustrator).…

Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Color & B/w Illustrations (illustrator).…

Condition: Good. Good condition. Very Good dust cover. (Australian cuisine) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Soft Cover. Condition: Very Good. First Thus. 208 pages. How to gather, grow, process and cook Australian wild foods. Colour Illustrations. Size: Folio - over 12" - 15" tall.

Soft cover. Condition: Very Good. No Jacket. 1st Edition. Published in 2000. Small 10mm mark to top rear edge. Near fine to very good copy. Two white spots to title page. 208pp.

Soft cover. Condition: Good.

hardcover in good condition, dustwrapper a little faded; 208 pages, colour photos, heavy book which will require excess postage outside Australia.

Soft Cover with French Flaps. Condition: Good. No Jacket (as Issued). Reprint. Covers have moderate general wear. Spine not creased. Minimal specks to inside of covers and last page. A couple of tiny nicks to half title page. Otherwise internally clean. Binding good. 208pp Size: 210mm x 295mm. Book.

Softcover. Condition: Very Good +. AUSTRALIAN FLORA ABORIGINAL -  This book is about how to ultilise and enjoy foods which are unique to the Australian environment. It tells how to find, grow, process and cook the fruits, seeds, nuts and roots of wild plants.208 pages : color illustrations ; 30 cm. (Gift inscription)Index: p. 204-207.#020823/231024/210826Introduction -- Australian Food, Bush Food and Aborigines -- Foraging in the City -- Creating your own Backyard Foraging Patch -- Recipes -- A Taste from the Bush -- Survival in the Bush -- Regional Listings of Food Species.Aboriginal Australians -- Food.Wild plants, Edible -- Australia.Cooking (Wild foods) -- Australia.Cooking (Wild foods)Wild foods -- Australia.Plants, Useful -- Australia.Aboriginal Australians -- Medicine. Elizabeth's Bookshops have been one of Australia's premier independent book dealers since 1973. Elizabeth's family-owned business operates four branches in Perth CBD, Fremantle (WA), and Newtown (NSW). All orders are dispatched within 24 hours from our Fremantle Warehouse. All items can be viewed at Elizabeth's Bookshop Warehouse, 23 Queen Victoria Street\, Fremantle WA. …

Hardcover/Hardback. Condition: Good. Dust Jacket Condition: Good. Some foxing to the first and last few pages. A tiny bit edgeworn.

Soft cover. Condition: Good. Scuffed covers with edge wear, fine illustrated interior, 20,7 x 30 cm., 207 pages. Color & B/w Illustrations (illustrator). Book.

Condition: Near Fine. 4to. softcover. 208pp. colour illus. Near Fine.

Hardcover/Hardback. Condition: Fair. Dust Jacket Condition: Fair. Hardcover/Hardbacks are very edgeworn, but the dust jacket is fair. A bit of worming and foxing to the first and last few pages.

How to gather, grow, process & cook Australian wild foods 4to, apricot hardcover, white titles to spine, photograph eps, 208pp. incl. Index, colour illustration Fine condition in a fine unclipped dw.

Paperback. Condition: Fine. Vic Cherikoff's vibrantly illustrated guide to growing and cooking Australian wild foods, from the Library of the noted food writer, Jill Norman. The first edition, third impression.From the library of Jill Norman, an editor and food writer. Norman began working at Penguin in the early1960s and, as the only woman, the care of the company's cookery books fell to her. It was her responsibility to expand the cookery titles Penguin produced, and thus began to publish works by Jane Grigson, Claudia Roden, and Alan Davidson. In particular Norman worked closely with the famed cookery writer Elizabeth David, with whom she was good friends.Illustrated throughout with vibrant colour vignette and full page photographs, and line drawings by Feona Smith.Includes a printed copy of Sharon Tyler Herbst's article on Australian food terms.This work was written by Vic Cherikoff and features a comprehensive guide to growing, cooking, gathering and processing Australian wild foods. The volume acts as a survival guide, foraging guide and cook book.In the publisher's original paper covers with incorporated fly leaves. In the publisher's original paperback with incorporated flyleaves. Externally lovely with only fading to the spine. Internally firmly bound with clean and bright pages. Fine. Vic Cherikoff; Feona Smith (illustrator). book.…

Bush Tucker Supply 1993, 208 pp., col.photos, big softcover, 97806446154961 signed by the author (code Bot-44).