Order Total (1 Item Items):
Shipping Destination:
Cheong Liew (19 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (19)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (2)
- As New, Fine or Near Fine (4)
- Very Good or Good (10)
- Fair or Poor (No further results match this refinement)
- As Described (3)
Binding
Collectible Attributes
Language (2)
Free Shipping
Seller Location
Seller Rating
-
The Asian Kitchen
Language: English
Published by Periplus Editions (HK) ltd., 2007
ISBN 10: 0794604986 ISBN 13: 9780794604981
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The Asian Kitchen
Language: English
Published by Periplus Editions (HK) ltd., 2007
ISBN 10: 0794604986 ISBN 13: 9780794604981
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The Asian Kitchen
Language: English
Published by Periplus Editions (HK) ltd., 2007
ISBN 10: 0794604986 ISBN 13: 9780794604981
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The Asian Kitchen
Language: English
Published by Periplus Editions (HK) ltd., 2007
ISBN 10: 0794604986 ISBN 13: 9780794604981
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The Asian Kitchen
Language: English
Published by Periplus Editions (HK) ltd., 2007
ISBN 10: 0794604986 ISBN 13: 9780794604981
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
My Food
Language: English
Published by Allen & Unwin (Australia) Pty Ltd, 1996
ISBN 10: 1863737391 ISBN 13: 9781863737395
Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price!
-
The Asian Kitchen
Language: English
Published by Periplus Editions (HK) ltd., 2007
ISBN 10: 0794604986 ISBN 13: 9780794604981
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
-
The Asian Kitchen
Language: English
Published by Periplus Editions (HK) ltd., 2007
ISBN 10: 0794604986 ISBN 13: 9780794604981
hardcover. Condition: New.
-
My Food
Signed
Trade Paperback. Condition: Like New. Cheong Liew is one of Australia's most innovative and exciting chefs, renowned for his bold approach to food and acclaimed for putting Asian flavours and ideas firmly on the tables of Australia's European-style restaurants. My Food, Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus. Signed by Authors.
-
My Food
Language: English
Published by Allen & Unwin (Australia) Pty Ltd, 1996
ISBN 10: 1863737391 ISBN 13: 9781863737395
£ 2.67 10% off£ 2.41
£ 17.76 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.
-
My Food
Language: English
Published by Allen & Unwin, St. Leonards Nsw, Australia, 1995
ISBN 10: 1863737391 ISBN 13: 9781863737395
First Edition
Paperback. Condition: Very Good+. Illustrated by Timothy John (illustrator). First Edition; First Printing. Illustrated covers, bright and sharp, strip of red tape at spine with Anne Willan's number designation on it. First edition (1995) . From the library of cook-teacher Anne Willan, with her bookplate on the front free endpage. Recipes from Neddy's in Adelaide, Australia, where Cheong Liew earned his international reputation. Book is firm in binding, crisp interior. Illustrated by Timothy John. Free of any markings, not ex-library. ; 8vo 8" - 9" tall; 242 pages.
-
My Food
Language: English
Published by Allen & Unwin, Australia, 1995
ISBN 10: 1863737391 ISBN 13: 9781863737395
Softcover. Condition: Very Good. Timothy john (illustrator). Cheong Liew is one of Australia's most innovative and exciting chefs, renowned for his bold approach to food and acclaimed for putting Asian flavours and ideas firmly on the tables of Australia's European-style restaurants. 'My Food', Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus. Cheong takes inspiration from wherever the senses invite him. Sight, taste, smell and feel are all steps in the dance that is Cheong's repertoire: from mahogany-coloured anise and ginger duck to the complexity of flavours in pork hock with wood fungus, the fragrance of tea-smoked quail and the texture of gelatinous shark lips with sea cucumber. The simplest techniques are also shared - perfect steeped chicken, a green salad with no mystery. These are recipes for anyone who enjoys eating well and looks beyond the obvious. Written with friend Elizabeth Ho as the natural extension of a long culinary and cultural dialogue over several years, the evocative narrative accompanying the recipes weaves in and out of the past to the days of Cheong's ground-breaking restaurant Neddy's, Grandmother Liew's cooking or simply memories of a colour or scent that appealed. 242 pages. Illustrator: Timothy john. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1863737391. ISBN/EAN: 9781863737395. Inventory No: 277961.
-
My Food
Published by Allen & Unwin 1995, 1995
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
-
My Food
Language: English
Published by Allen & Unwin, St Leonards, NSW, 1995
ISBN 10: 1863737391 ISBN 13: 9781863737395
First Edition
Soft cover. Condition: Fine. 1st Edition. xiii+242pp., Pictorial full colour illustrated covers with french-flaps, ack., preface by authors, foreword by Barbara Santich, text illust., recipes, gloss., index. My Food, Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus. Size: Octavo. Book.
-
The Asian Kitchen
Language: English
Published by Periplus Editions (HK) ltd., 2007
ISBN 10: 0794604986 ISBN 13: 9780794604981
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
-
My Food. With illustrations by Timothy John and a foreword by Barbara Santich. (INSCRIBED)
Published by Allen & Unwin, New South Wales, 1995
Seller: Clearwater Books, London, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First Edition (first printing). This copy inscribed by the author on the title page. 8vo. xiii, 242pp. Black boards lettered and ruled in gold at the spine. A touch of toning to the free endpapers, else a fine copy in dust wrapper, lightly rubbed at the upper edge and with a small area of internal moisture marking. A collection of original recipes from the Malaysian-born Australian chef, deemed "one of the indisputable fathers of Australian cooking". Inscribed by Author(s).
-
My Food
Published by Allen & Unwin, 1995
Seller: O'Connell's Bookshop Est. 1957, Adelaide, SA, Australia
Seller rating 2 out of 5 stars
First Edition Signed
Hardback. Condition: Excellent. Dust Jacket Condition: Excellent. First Ed. 242 pages. Signed by Cheong Liew. Please contact O'Connell's Bookshop Adelaide to check availability etc. 25 x 16cm. Signed.
-
My Food
Publication Date: 1995
Seller: James M Pickard, ABA, ILAB, PBFA., LEICESTER, United Kingdom
Association Member: ABA ILAB PBFA
Seller rating 5 out of 5 stars
First Edition
First Edition. (Australia: Allen & Unwin Pty Ltd 1995). First Edition. A softback. Slight foxing to top edge with slight creasing to some pages otherwise a near fine copy. Photographs available on request.
