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Organic yoghurt Production In Line With Food Safety.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659630047 ISBN 13: 9783659630040
Condition: New.
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Organic yoghurt Production In Line With Food Safety.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659630047 ISBN 13: 9783659630040
Condition: New. Print on Demand.
-
Organic yoghurt Production In Line With Food Safety.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659630047 ISBN 13: 9783659630040
Condition: New. PRINT ON DEMAND.
-
Organic yoghurt Production In Line With Food Safety Management System
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659630047 ISBN 13: 9783659630040
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Thulasimani KrishnakumarRecipient of International Erasmus Mundus scholarship for studying European M.Sc degree in Food Science, Technology and Nutrition in 2009. Published more than 30 scientific articles including international, Na.
