Chayon Goswami (8 results)

Condition: New. pp. 68.

Taschenbuch. Condition: Neu. Physico-chemical Properties of Jackfruit: | An assess of novel food source | Chayon Goswami | Taschenbuch | Englisch | VDM Verlag Dr. Müller | EAN 9783639371949 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: New. Print on Demand pp. 68 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Goswami ChayonMr. Chayon Goswami is working as Lecturer, Department of Biochemistry, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh after completing his graduation under the faculty of Agriculture and MS in Biochemis. …

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Physical properties and chemical composition of pulp and seedflour of jackfruits collected from different growing areas were investigated. Three types were Khaja,Dorosha and Ghila. Mature and ripe jackfruits were collected from two locations (Modhupur and Valuka). Titrable acidity, Vitamin C and carotene content of Khaja type of pulps were lower than that of Ghila types.TSS, starch, total sugar, non-reducing sugar and carotene content were higher in the jackfruit pulps from modhupur than that of Valuka. It was also found that Khaja types had higher starch content than Ghila types.Seeds were prepared in two types flour-raw seed flour and roasted seed flour.There were differences in chemical contents of the seeds. Highest moisture content was found in Valuka Khaja . Dry matter content was observed highest in Valuka Ghila jackfruit seeds while lowest in Valuka Khaja . Ash content was higher in Valuka seeds. Roasted seeds contained higher protein percentage than raw seeds. Highest starch content was found in modhupur Ghila raw seeds whereas lowest in valuka Khaja raw seeds. Dorosha roasted seed flour contained substantial amount of minerals among the types.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kabir Mohammad MostainMohammad Mostain Kabir has completed graduation under the faculty of Agriculture and Master of Science in Agroforestry, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. He is very much interested.…

Condition: New. PRINT ON DEMAND pp. 68.