Chaudhry Castle (34 results)

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  • Language: English

    Published by Royal Society of Chemistry, 2017

    1782621717 / 9781782621713

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  • Language: English

    Published by Royal Society of Chemistry, 2017

    1782621717 / 9781782621713

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  • Language: English

    Published by Royal Society of Chemistry, 2010

    0854041699 / 9780854041695

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  • Language: English

    Published by Royal Society of Chemistry, 2010

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  • Language: English

    Published by Royal Society of Chemistry, 2017

    1782621717 / 9781782621713

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  • Language: English

    Published by Royal Society of Chemistry, 2010

    0854041699 / 9780854041695

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  • Language: English

    Published by Royal Society of Chemistry RSC, 2010

    0854041699 / 9780854041695

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    Condition: New. pp. 244.

  • Language: English

    Published by Royal Society of Chemistry, 2010

    0854041699 / 9780854041695

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    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New. pp. 244 Illus.

  • Language: English

    Published by Royal Society of Chemistry, 2010

    0854041699 / 9780854041695

    • Hardcover

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New. pp. 244.

  • Language: English

    Published by Royal Society of Chemistry, 2017

    1782621717 / 9781782621713

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  • Language: English

    Published by Royal Society of Chemistry, 2017

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  • Language: English

    Published by Royal Society of Chemistry, 2017

    1782621717 / 9781782621713

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  • Language: English

    Published by Royal Society of Chemistry, GB, 2010

    0854041699 / 9780854041695

    • Hardcover

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    Hardback. Condition: New. Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-sized

  • Language: English

    Published by RSC Publishing, 2010

    0854041699 / 9780854041695

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by RSC Publishing, 2010

    0854041699 / 9780854041695

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  • Language: English

    Published by Royal Society of Chemistry, 2010

    0854041699 / 9780854041695

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  • Language: English

    Published by Royal Society of Chemistry, 2017

    1782621717 / 9781782621713

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    Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Language: English

    Published by Royal Society of Chemistry, 2017

    1782621717 / 9781782621713

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  • Language: English

    Published by Royal Society of Chemistry, 2017

    1782621717 / 9781782621713

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  • Language: English

    Published by Royal Society of Chemistry, 2010

    0854041699 / 9780854041695

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Royal Society of Chemistry, 2010

    0854041699 / 9780854041695

    • Hardcover

    Seller: Buchpark, Trebbin, GermanyBuchpark

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    Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.

  • Language: English

    Published by Royal Society of Chemistry, GB, 2010

    0854041699 / 9780854041695

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    Hardback. Condition: New. Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-sized

  • Language: English

    Published by Royal Society of Chemistry, 2010

    0854041699 / 9780854041695

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    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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  • Language: English

    Published by ROYAL SOCIETY OF CHEMISTRY, 2010

    0854041699 / 9780854041695

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    Seller: moluna, Greven, Germanymoluna

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    Gebunden. Condition: New. This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.&Uumlber den AutorrnrnDr. Qasim Chaudhry Dr. Chaudhry is a Principal Research .

  • Language: English

    Published by Royal Society of Chemistry, 2010

    0854041699 / 9780854041695

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    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 300 pages. 9.29x6.22x0.79 inches. In Stock.

  • Language: English

    Published by RSC Publishing, 2017

    1782621717 / 9781782621713

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by RSC Publishing, 2017

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  • Language: English

    Published by Royal Society of Chemistry, 2017

    1782621717 / 9781782621713

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    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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  • Language: English

    Published by Royal Society of Chemistry, GB, 2017

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    Hardback. Condition: New. Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, socie

  • Language: English

    Published by Royal Society of Chemistry, Cambridge, 2017

    1782621717 / 9781782621713

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    Hardcover. Condition: new. Hardcover. Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technolo