Chaudhari Shraddha (10 results)

Taschenbuch. Condition: Neu. A study on Makaradhwaja (Ayurvedic herbo mineral formulation) | Makaradhwaja in Rasashastra | Shraddha Dhundi Chaudhari (u. a.) | Taschenbuch | 396 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659451232 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Makaradhwaja (A herbo-mineral compound prepared with gradual heating process in electric muffle furnace with Au, Hg and S as main ingredients) is generally prepared as per the reference of Rasendra Chintamani due to easy and convenient method of preparation. But here in this research work Triguna Makaradhwaja (TM) had been prepared by Bhaishajya Ratnawali Vajikarana 74/108-117 and for Shadguna Makaradhwaja (SM) by Bhaishajya Ratnawali Jwaradhikara 5/194. Kanji (Sour Gruel) was prepared as per the commentary of Prof. D A Kulkarni in Rasa Ratna Samucchaya in three batches. On an average, 80 l of water yielded 76.4 l of Kanji with a pH of 3.6 and required 30 days for completion of fermentation. 2 kg of Parada was subjected to 8 Samskaras following the method of Rasa Hridaya Tantra II Avabodha. At the end of Samskaras, 1.766 kg of Parada was obtained with 12.19 % of procedural loss in a total number of 67 days. Gandhaka Shodhana was carried out in 9 batches of 1 kg per batch as per the reference of Rasaratna Samucchaya 3/20-22. 12 % loss was encountered on an average in all the batches. Total 641 pieces of Swarna Varkha (Gold foils) were prepared from the 74 g of Shuddha Swarna. 396 pp. Englisch.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dhundi Chaudhari ShraddhaVd.Shraddha N Dhundi ChaudhariPhD(Sch),MD(Rasashastra & Bhaishajya Kalpana -Ayurveda Pharmaceutical Sciences),Double gold medalist.Published more than 17 peer reviewed papers.PG diploma in clinical research, .…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Makaradhwaja (A herbo-mineral compound prepared with gradual heating process in electric muffle furnace with Au, Hg and S as main ingredients) is generally prepared as per the reference of Rasendra Chintamani due to easy and convenient method of preparation. But here in this research work Triguna Makaradhwaja (TM) had been prepared by Bhaishajya Ratnawali Vajikarana 74/108-117 and for Shadguna Makaradhwaja (SM) by Bhaishajya Ratnawali Jwaradhikara 5/194. Kanji (Sour Gruel) was prepared as per the commentary of Prof. D A Kulkarni in Rasa Ratna Samucchaya in three batches. On an average, 80 l of water yielded 76.4 l of Kanji with a pH of 3.6 and required 30 days for completion of fermentation. 2 kg of Parada was subjected to 8 Samskaras following the method of Rasa Hridaya Tantra II Avabodha. At the end of Samskaras, 1.766 kg of Parada was obtained with 12.19 % of procedural loss in a total number of 67 days. Gandhaka Shodhana was carried out in 9 batches of 1 kg per batch as per the reference of Rasaratna Samucchaya 3/20-22. 12 % loss was encountered on an average in all the batches. Total 641 pieces of Swarna Varkha (Gold foils) were prepared from the 74 g of Shuddha Swarna.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 396 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Makaradhwaja (A herbo-mineral compound prepared with gradual heating process in electric muffle furnace with Au, Hg and S as main ingredients) is generally prepared as per the reference of Rasendra Chintamani due to easy and convenient method of preparation. But here in this research work Triguna Makaradhwaja (TM) had been prepared by Bhaishajya Ratnawali Vajikarana 74/108-117 and for Shadguna Makaradhwaja (SM) by Bhaishajya Ratnawali Jwaradhikara 5/194. Kanji (Sour Gruel) was prepared as per the commentary of Prof. D A Kulkarni in Rasa Ratna Samucchaya in three batches. On an average, 80 l of water yielded 76.4 l of Kanji with a pH of 3.6 and required 30 days for completion of fermentation. 2 kg of Parada was subjected to 8 Samskaras following the method of Rasa Hridaya Tantra II Avabodha. At the end of Samskaras, 1.766 kg of Parada was obtained with 12.19 % of procedural loss in a total number of 67 days. Gandhaka Shodhana was carried out in 9 batches of 1 kg per batch as per the reference of Rasaratna Samucchaya 3/20-22. 12 % loss was encountered on an average in all the batches. Total 641 pieces of Swarna Varkha (Gold foils) were prepared from the 74 g of Shuddha Swarna.…