Charrette Jacques (26 results)
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 5.61
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 5.61
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Good
£ 5.63
£ 5.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.Princeton Antiques Bookshop / Ruffolo Enterprises
Contact seller4-star sellerCondition: Used
£ 15.10
£ 4.40 shippingShips within U.S.A.Quantity: 1 available
HARD BACK GREY. Condition: VERY GOOD+. JACKET: GOOD DJ. Pictorial dust jacket with light book, shelf, edge-wear, rubs, corner bumps, fading and soiling. Grey boards with title on spine, very light edge-wear/fading and corner bumps. Excerpt from the dust jacket, " The basic methods of making not only sponges, pastries, meringues…and yeast doughs but also the essential creams and custards, butter creams and icings, are clearly explained in the fullest detail and illustrated by superb step-by-step colour photographs. This superb book will enable you to master the art of baking and patisserie. Magnificent colour illustrations and expert instructions show you how to achieve professional results, from the simplest fruit tarts to the most elaborate gateaux." DATE PUBLISHED: 1989 EDITION: 191.
- Hardcover
Seller: Sell Books, Elland, YORKS, United KingdomSell Books
Contact seller5-star sellerCondition: Used - Fair
£ 12.88
£ 12.15 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN s…o please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
£ 8.51
£ 17.13 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 8.67
£ 17.13 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Condition: Used - Fair
£ 6.84
£ 17.13 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with ma…ps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
More images- Hardcover
Seller: Démons & Merveilles, Joinville, FranceDémons & Merveilles
Contact seller5-star sellerCondition: Used - Good
£ 17.65
£ 18.85 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Good. Etat correct. Sans date. Good.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 24.43
£ 17.13 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
£ 24.43
£ 17.13 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: French
Published by Albin Michel, Paris, 1997
- Hardcover
Seller: L'ivre d'Histoires, Merbes Sainte Marie, BelgiumL'ivre d'Histoires
Contact seller5-star sellerCondition: Used - Near fine
£ 10.59
£ 32.98 shippingShips from Belgium to U.S.A.Quantity: 1 available
Add to basketCouverture Rigide Illustrée. Condition: Bon. 480 pages.
- Hardcover
Condition: Used - Near fine
£ 31.59
£ 35.98 shippingShips from France to U.S.A.Quantity: 1 available
Couverture rigide. Condition: bon. RO20222694: 1997. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 474 pages augmentées de nombreuses photos en couleurs hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
£ 25.55
£ 17.13 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 27.45
£ 17.13 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Paris. Edition Michel. ., 1995
- Hardcover
Seller: Antiquariat & Verlag Jenior, Kassel, HE, GermanyAntiquariat & Verlag Jenior
Contact seller4-star sellerCondition: Used
£ 24.71
£ 29.13 shippingShips from Germany to U.S.A.Quantity: 1 available
474 S. Hardcover. Groß-8°. Sauberes Exemplar ohne Stempel und Anstreichungen. Mit zahlreichen Abbildungen. Sehr gut erhalten. Sprache: fra.
- Hardcover
Seller: Online-Shop S. Schmidt, Häg-Ehrsberg, BW, GermanyOnline-Shop S. Schmidt
Contact seller5-star sellerCondition: Used - Near fine
£ 22.50
£ 24.93 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover. Condition: Gut bis sehr gut. Schutzumschlag. 2. Auflage. Schuber an den Ecken angestossen, kleine Flecke. Schutzumschlag am Rand leicht angestossen, leichte Lesespuren, guter bis sehr guter Zustand.
Das grosse Buch der Kuchen und Torten. Patisserie - vom Brioche bis zur Festtagstorte.
Christian Teubner, Jacques Charrette, Hannelore Blohm, Frank Wesel
- Hardcover
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.Charles Berry, Bookseller
Contact seller5-star sellerCondition: Used - Very good
£ 44.54
£ 3.08 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. German-language large hardcover 1983 edition with different dust jacket image (a vase of roses is surrounded by six pastries). The condition is excellent with slight handling, brief notation on the front endpaper. The dust jacket is good with light wear and a 5cm tear…, slightest underside darkening, and is protected by a new, clear, removeable cover. 208 pages, with color photographs of both preparation steps and finished pastries. [3.4 lbs]. Book.
- Hardcover
Seller: obaao - Online-Buchantiquariat Ohlemann, Saarbrücken, Germanyobaao - Online-Buchantiquariat Ohlemann
Contact seller5-star sellerCondition: Used
£ 5.34
£ 214.17 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover. Condition: O.K. Die besten Back-Ideen aus unserem Werk "Das große Buch der Kuchen und Torten". Wichtige Grundrezepte Schritt für Schritt. 160 Seiten mit zahlreichen Abbildungen; Einband leicht bestossen, Seiten leicht gedunkelt/wellig, sonst innen in ordentlichem Zustand Size: 21,5x28,5 cm Gewicht in Gramm: 855 Sprach…e: ger.
- Hardcover
Seller: Buchhandlung Loken-Books, Krefeld, GermanyBuchhandlung Loken-Books
Contact seller5-star sellerCondition: Used - Fine
£ 8.58
£ 42.79 shippingShips from Germany to U.S.A.Quantity: 1 available
hardcover. Condition: Sehr gut. Seiten; Anderes Cover! Sprache: Deutsch Gewicht in Gramm: 2.
Published by Editions France Loisirs, 1995
- Hardcover
Seller: Librairie Et Cætera - Sophie Rosière, Belin-Béliet, FranceLibrairie Et Cætera - Sophie Rosière
Contact seller5-star sellerCondition: Used
£ 13.24
£ 55.68 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture rigide. Livre en français. Cartonné. 474 pages. Livre.
- Hardcover
Seller: Déjà Jadis, FREJUS, FranceDéjà Jadis
Contact seller5-star sellerCondition: Used
£ 34.41
£ 55.68 shippingShips from France to U.S.A.Quantity: 1 available
Albin Michel/France loisirs, 1997. In-4 cartonnage imprimé en couleurs, 474 pages, richement illustré de photographies en couleurs. Très bon état.
- Hardcover
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer
Contact seller5-star sellerCondition: Used - Very good
£ 61.68
£ 34.22 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover. Condition: gut. 1998. 600 recettes de pâtisseries, viennoiseries, entremets sucrés, préparations glacées françaises et étrangères, truffées de conseils professionnels adaptés pour être à la portée de tous. Avec des conseils d'achat portant sur le choix du matériel et des ingrédients. La nouvelle bible de la pâtisserie… avec toutes les recettes, des plus faciles aux plus élaborées, des plus traditionnelles aux plus modernes. Un livre pratique avec des recettes vraiment réalisables à la maison, classées d'une façon simple et astucieuse. Pour la première fois, un dossier précis et complet sur le matériel à utiliser et sur les produits de base. De très nombreux conseils professionnels mis à la portée de tous. Un futur grand classique de la pâtisserie française. Un ouvrage de référence Plus de 600 recettes gourmandes, tours de mains et secrets de pâtissier. Recettes de base de la pâtisserie française (pâte sablée, crème anglaise, crème frangipane) Recettes classiques et régionales françaises (Paris-brest, tarte Tatin, mille-feuille à la crème, crêpes Suzette, pompe provençale Recettes modernes (cheese-cake américain, tirami-su italien, baklava oriental, apple crumble anglais) Un guide pratique pour réussir tous les desserts Bien choisir ses ingrédients Posséder un bon matériel Bien connaître son four Bien accorder vins et desserts Un index des produits et préparations de base, un index des recettes de divers pays, un index des spécialités régionales françaises, et nu index de toutes les recettes. De très nombreuses photos couleur, croquis, tableaux. Un ouvrage de cuisine passionnant qui se lit comme un roman. On apprend l'origine de nombreux desserts, en se pourléchant les babines. Les recettes sont précises et comprennent de multiples tours de mains très utiles aux profanes. Le grand livre de la pâtisserie et des desserts [Französisch] [Gebundene Ausgabe] Céline Vence (Autor), Jacques Charrette (Autor) 978-2226079350 9782226079350 Le grand livre de la pâtisserie et des desserts [Französisch] [Gebundene Ausgabe] pâtissier pâtisserie française pâte sablée crème anglaise crème frangipane recettes régionales françaises Paris-brest tarte Tatin mille-feuille à la crème crêpes Suzette pompe provençale cheese-cake américain tirami-su italien baklava oriental apple crumble anglais gourmandes croquis cuisine passionnant Céline Vence (Autor), Jacques Charrette (Autor) frz pages. 25,4 x 19,6 x 3,4 cm.
- Hardcover
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer
Contact seller5-star sellerCondition: Used - Very good
£ 47.64
£ 34.22 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover. Condition: gut. 1997. Rezepte moderner und traditioneller Spezialitäten mit Erfolgsgarantie, denn alle Grundrezepte werden in Bildfolgen bis ins Detail erklärt. Feines Kaffeegebäck, einfache Rührkuchen, die englischen Cakes, traditionelle Hefeteig-Spezialitäten, Kuchen und Torten mit Obst, Rouladen, Törtchen und Schni…tten, berühmte Torten, Gugelhupf, Festtagsgebäck. In deutscher Sprache. 208 pages. 29,4 x 23,2 x 3 cm.
More imagesLE GRAND LIVRE DES METIERS DE BOUCHE
Auber, Guy & Michel Caillard, Jacques Charrette, Jean-Claude Frentz, and Michel Pinel
Published by ERTI-LECERF, Paris, 1980
- Hardcover
Seller: lizzyoung bookseller, Fall River, MA, U.S.A.lizzyoung bookseller
Contact seller5-star sellerHardcover. 816 pages. 28 x 22 cm. Presentation copy to the "Queen of the Mediterranean" - Paula Wolfert. "A Paula Wolfert, En toute sympathie, Jean Claude Frentz." This comprehensive French reference book focuses on the various professions related to food and culinary arts such as catering, cooking, baking, butchery, and other c…ulinary professions. The book provides detailed descriptions of the history, techniques, and cultural significance of these professions within French gastronomy. Richly illustrated, featuring extensive iconography and color photographs. Text in French. Interior and boars clean and crisp. Dust wrapper lightly rubbed at the edges. Covered in protective mylar. Faux leather, title in gilt. Very good, in very good dust wrapper.
Das große Buch der Kuchen und Torten. Vom Blechkuchen bis zur Festtagstorte
Christian Teubner, Jacques Charrette, Hannelore Blohm, Frank Wesel -
Language: German
Published by Weltbild Verlag, 2006
Seller: Abrahamschacht-Antiquariat Schmidt, Freiberg, GermanyAbrahamschacht-Antiquariat Schmidt
Contact seller4-star sellerCondition: Used - Very good
£ 17.65
£ 44.55 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Gut. gr8°, Pappe ohne Schutzumschlag 208 Seiten, kaum Gebrauchsspuren am Einband Block Block sauber und fest ISBN 3828911935 Sprache: Deutsch Gewicht in Gramm: 300.
