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Ultrasound Technology in Dairy Processing (SpringerBriefs in Molecular Science)
Book 170 of 220: SpringerBriefs in Molecular ScienceSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 49.34
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: Brand New. 48 pages. 9.25x6.10x0.08 inches. In Stock.
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Condition: new. Questo è un articolo print on demand.
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Condition: New. Print on Demand pp. 40.
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Condition: New. PRINT ON DEMAND pp. 40.
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Ultrasound Technology in Dairy Processing
Book 170 of 220: SpringerBriefs in Molecular ScienceLanguage: English
Published by Springer International Publishing, 2018
ISBN 10: 3319934813 ISBN 13: 9783319934815
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Highlights the significant benefits of emerging ultrasound technology in various dairy applicationsProvides an overview of the use of ultrasound in dairy applicationsDescribes the transition from laboratory-scale operations to large-scale c.
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Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 152 pp. Englisch.
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Novel Drying Technologies in Food Science
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 106 pp. Englisch.
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Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Milk proteins and their interactions with other components, such as lactose, are very important, offering vast potential across various industries. They are now integral in the development of pharmaceuticals, cosmetics, and baked goods, showcasing their versatility and importance in modern industry. This book explores the latest advancements in milk protein research, focusing on innovative extraction techniques and methods for preserving and modifying protein functionality. Key processes such as heat treatment, enzyme treatments, and hydrolysis are thoroughly explored to optimize the functional attributes of milk proteins for diverse applications. Driven by environmental and sustainability concerns, research has increasingly prioritized the development of greener dairy processing practices. These sustainable approaches aim to reduce waste and improve efficiency, contributing to the broader goal of environmentally friendly milk protein ingredients and lactose. This book provides valuable insights into the complex interactions between milk proteins and other milk components, such as lactose, offering a comprehensive guide to harnessing these interactions for innovative applications and sustainable practices.Books on Demand GmbH, Überseering 33, 22297 Hamburg 152 pp. Englisch.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
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Novel Drying Technologies in Food Science
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware Books on Demand GmbH, Überseering 33, 22297 Hamburg 106 pp. Englisch.
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Buch. Condition: Neu. Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications | Technological Innovations, Nutrition, Sustainability and Novel Applications | Maria Rosário Bronze | Buch | Englisch | 2024 | IntechOpen | EAN 9780854668991 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
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Buch. Condition: Neu. Novel Drying Technologies in Food Science | Buch | Englisch | 2026 | IntechOpen | EAN 9781836349051 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
