Order Total (1 Item Items):
Shipping Destination:
Chalise Krishna (4 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (4)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (4)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (4)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (1)
- Not Print on Demand (1)
Language (1)
Price
- Any Price
- Under £ 20 (No further results match this refinement)
- £ 20 to £ 35 (No further results match this refinement)
- Over £ 35
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203856932 ISBN 13: 9786203856934
Condition: New.
-
EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203856932 ISBN 13: 9786203856934
Condition: New. Print on Demand.
-
EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203856932 ISBN 13: 9786203856934
Condition: New. PRINT ON DEMAND.
-
EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203856932 ISBN 13: 9786203856934
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Paudel ShusmaShusma Paudel is the technical consultant of Hyat enterprises( a raw ingredients and chemical trading company to food and beverages industries all over Nepal). She has done the research on the Effect of incorporation of .
