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Food Handbook (Ellis Horwood Series in Food Science and Technology)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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International EditionFood Handbook (Original Price 86.99)
Language: English
Published by Bio-Green Other (Exc), 2018
ISBN 10: 9402412751 ISBN 13: 9789402412758
Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Food Handbook (Ellis Horwood Series in Food Science & Technology (Closed)) [Hardcover] [May 10, 1990] Catsberg, C. M. E.; Dommelen, G.J.M.Kempen Van and Kempen-Van, Dommelen
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Minor shelf wear otherwise fine.
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Food Handbook (Ellis Horwood Series in Food Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.43
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: New.
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Paperback. Condition: Brand New. 388 pages. 9.61x6.69x0.88 inches. In Stock.
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Food Handbook.
Language: English
Published by Ellis Horwood, New York, 1990
ISBN 10: 0747600546 ISBN 13: 9780747600541
Gr.8°, 383 p. with index,original boards (Ellis Horwood series in food science and technology). Lang: englisch 1100 g.
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Condition: Normal. Nijgh & Van Ditmar Educatief. The Hague 1987 27 x 20 cm., X + 243 pag. Rustica; buen estado de conservacion. DIETETICA-NUTRICION . Ejemplares disponibles: 1 Normal.
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Food Handbook (Ellis Horwood Series in Food Science and Technology)
Language: English
Published by Kluwer Academic Publishers, 1990
ISBN 10: 0747600546 ISBN 13: 9780747600541
hardcover. Condition: Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: Very good.
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Condition: new. Questo è un articolo print on demand.
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Food Handbook
Language: English
Published by Springer, Springer Okt 2011, 2011
ISBN 10: 9401066841 ISBN 13: 9789401066846
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This textbook is intended for students of dietetics and applied home economics, for use in teacher training, higher hotel schools and for students of human nutrition in agricultural departments of universities. Students and others with a professional or personal interest who want to know more about foodstuffs and related products can also use it as a reference work. The first four chapters give a general introduction and deal with, in this order, production, distribution and legislation (Chapter 1), potential forms of quality deterioration and spoilage (Chapter 2), methods of preservation (Chapter 3), and the presence of additives and contaminants in foodstuffs (Chapter 4). The main part of the book (see the scheme on page 11) describes the various product groups and, group by group, deals with technology, composition, potential use and storage advice. Where appropriate, a description of typical and special products follows, including those that are not essential dietary items. We areindebted to the Board of Directors of the Hogeschool Nijmegen Akademie Dietetiek. We were allowed to use as the basis for this book a thesis written previously. We also thank our colleagues, especially those from the subject department of Food, and students from the Akademie Dietetiek for remarks and marginal notes, which they made in the aforementioned thesis. 388 pp. Englisch.
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Food Handbook
Language: English
Published by Springer Netherlands, 2011
ISBN 10: 9401066841 ISBN 13: 9789401066846
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This textbook is intended for students of dietetics and applied home economics, for use in teacher training, higher hotel schools and for students of human nutrition in agricultural departments of universities. Students and others wi.
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Food Handbook
Language: English
Published by Springer, Springer Okt 2011, 2011
ISBN 10: 9401066841 ISBN 13: 9789401066846
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This textbook is intended for students of dietetics and applied home economics, for use in teacher training, higher hotel schools and for students of human nutrition in agricultural departments of universities. Students and others with a professional or personal interest who want to know more about foodstuffs and related products can also use it as a reference work. The first four chapters give a general introduction and deal with, in this order, production, distribution and legislation (Chapter 1), potential forms of quality deterioration and spoilage (Chapter 2), methods of preservation (Chapter 3), and the presence of additives and contaminants in foodstuffs (Chapter 4). The main part of the book (see the scheme on page 11) describes the various product groups and, group by group, deals with technology, composition, potential use and storage advice. Where appropriate, a description of typical and special products follows, including those that are not essential dietary items. We areindebted to the Board of Directors of the Hogeschool Nijmegen Akademie Dietetiek. We were allowed to use as the basis for this book a thesis written previously. We also thank our colleagues, especially those from the subject department of Food, and students from the Akademie Dietetiek for remarks and marginal notes, which they made in the aforementioned thesis.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 388 pp. Englisch.
