Capasso Lydia Feo Simone (9 results)
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller4-star sellerCondition: New
£ 21.13
£ 15.51 shippingShips from Italy to U.S.A.Quantity: 12 available
Condition: NEW.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 37.78
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be deliciou…s; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
- Hardcover
Seller: Chapter 1, Johannesburg, GAU, South AfricaChapter 1
Contact seller5-star sellerCondition: Used - Very good
£ 19.19
£ 21.60 shippingShips from South Africa to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. Heavy, extra postage may be required if posted outside South Africa. Boards a bit edge worn and marked. It is in very good condition, excellent binding and internally clean. MK. Our orders are shipped using tracked courier delivery services.
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 39.80
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 01 edition. 224 pages. 9.50x7.50x0.75 inches. In Stock.
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller4-star sellerCondition: New
£ 21.13
£ 15.51 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: NEW.
Language: Italian
Published by Guido Tommasi Editore-Datanova (17 maggio 2018) 2018
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 40.50
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 30.89
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be deliciou…s; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 48.20
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. Italian language. 9.53x7.72x0.87 inches. In Stock.
Language: Italian
Published by Guido Tommasi Editore-Datanova (17 maggio 2018) 2018
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 36.31
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New.
