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Ordinary Shares, Exotic Methods: Financial Forecasting Using Data Mining Techniques
Language: English
Published by World Scientific Publishing Company, 2003
ISBN 10: 9812380752 ISBN 13: 9789812380753
Hardcover. Condition: New. US SELLER SHIPS FROM USA.
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Quick and Light Graphical Reference Book of TCM Vegetables and Fruits (Best-Selling Full-Color Version) (Chinese Edition)
Language: Chinese
Published by Hebei science and Technology Press, 2013
ISBN 10: 753755675X ISBN 13: 9787537556750
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 4 out of 5 stars
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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Food Consumption in China : The Revolution Continues
Language: English
Published by Edward Elgar Publishing, 2014
ISBN 10: 1782549196 ISBN 13: 9781782549192
Condition: As New. Unread book in perfect condition.
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Food Consumption in China : The Revolution Continues
Language: English
Published by Edward Elgar Publishing, 2014
ISBN 10: 1782549196 ISBN 13: 9781782549192
Condition: New.
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Food Consumption in China
Language: English
Published by Edward Elgar Publishing Limited, 2014
ISBN 10: 1782549196 ISBN 13: 9781782549192
Condition: New. pp. 200.
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Food Consumption in China : The Revolution Continues
Language: English
Published by Edward Elgar Publishing, 2014
ISBN 10: 1782549196 ISBN 13: 9781782549192
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Food Consumption in China
Language: English
Published by Edward Elgar Publishing Limited, 2014
ISBN 10: 1782549196 ISBN 13: 9781782549192
Condition: New. pp. 200.
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Food Consumption in China : The Revolution Continues
Language: English
Published by Edward Elgar Publishing, 2014
ISBN 10: 1782549196 ISBN 13: 9781782549192
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Food Consumption in China
Language: English
Published by Edward Elgar Publishing Ltd, GB, 2014
ISBN 10: 1782549196 ISBN 13: 9781782549192
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Recent decades have seen China's domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China's current food consumption trends and the outlook for its future needs of such a crucial commodity.Key features of the book include:A systematic examination of the key elements shaping food consumption, with particular attention to factors peculiar to China;An evaluation of changes in food consumption between rural and urban residents, the rich and poor, and consumers of different regions and identification of the key drivers behind such changes;A comprehensive coverage of all major food items including foodgrains, meats and other animal products, fruits and vegetables, alcoholic drinks, and aquacultural products; andA projection for China s food import needs by 2020.This book will be of great relevance to anyone who is interested in the dynamics of Chinese food consumption, such as commodity traders, leaders of agri-food industries, food trade officials, and food market researchers. It will also prove a valuable reference for undergraduate and postgraduate students majoring in food marketing and trade, general food and agricultural economics and scholars studying food consumption issues.
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Food Consumption in China
Language: English
Published by Edward Elgar Publishing Ltd, GB, 2014
ISBN 10: 1782549196 ISBN 13: 9781782549192
Hardback. Condition: New. Recent decades have seen China's domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China's current food consumption trends and the outlook for its future needs of such a crucial commodity.Key features of the book include:A systematic examination of the key elements shaping food consumption, with particular attention to factors peculiar to China;An evaluation of changes in food consumption between rural and urban residents, the rich and poor, and consumers of different regions and identification of the key drivers behind such changes;A comprehensive coverage of all major food items including foodgrains, meats and other animal products, fruits and vegetables, alcoholic drinks, and aquacultural products; andA projection for China s food import needs by 2020.This book will be of great relevance to anyone who is interested in the dynamics of Chinese food consumption, such as commodity traders, leaders of agri-food industries, food trade officials, and food market researchers. It will also prove a valuable reference for undergraduate and postgraduate students majoring in food marketing and trade, general food and agricultural economics and scholars studying food consumption issues.
