Food Consumption in China: The Revolution Continues - Hardcover

Zhou, Zhang-Yue; Liu, Hongbo; Cao, Lijuan

Hardcover

ISBN 10: 1782549196 ISBN 13: 9781782549192

Publisher: Edward Elgar Publishing Ltd, 2014

Synopsis

Recent decades have seen China's domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China's current food consumption trends and the outlook for its future needs of such a crucial commodity.

Key features of the book include:

• A systematic examination of the key elements shaping food consumption, with particular attention to factors peculiar to China;
• An evaluation of changes in food consumption between rural and urban residents, the rich and poor, and consumers of different regions and identification of the key drivers behind such changes;
• A comprehensive coverage of all major food items including foodgrains, meats and other animal products, fruits and vegetables, alcoholic drinks, and aquacultural products; and
• A projection for China s food import needs by 2020.

This book will be of great relevance to anyone who is interested in the dynamics of Chinese food consumption, such as commodity traders, leaders of agri-food industries, food trade officials, and food market researchers. It will also prove a valuable reference for undergraduate and postgraduate students majoring in food marketing and trade, general food and agricultural economics and scholars studying food consumption issues.

About this title

About the Author

Zhang-Yue Zhou, Hongbo Liu, James Cook University, Australia and Lijuan Cao, Nanjing Agricultural University, China

Edition details

• Publisher: Edward Elgar Publishing Ltd
• Publication date: 2014
• Language: English
• ISBN 10: 1782549196
• ISBN 13: 9781782549192
• Binding: Hardcover
• Number of pages: 200