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LAS ALGAS SE COMEN? UN PERIPLO POR LA BIOLOGÍA, LA HISTORIA, LAS CURIOSIDADES Y
Language: Spanish
Published by UNIVERSIDAD DE CÁDIZ, MURCIA, 2016
ISBN 10: 8498285674 ISBN 13: 9788498285673
Rustica (tapa blanda). Condition: New. Dust Jacket Condition: Nuevo. 01. El uso de las algas en la alimentación es el tema principal de esta obra. Abarca cuestiones básicas de biología y ecología, aspectos históricos del consumo,nutricionales, formas de comercialización. y recetas que tienen a las algas como ingrediente fundamental. LIBRO.
