Bridget a Henisch (43 results)

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  • Language: English

    Published by Boydell & Brewer, Limited, 2013

    1843838265 / 9781843838265

    • Softcover

    Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condition: Used - Very good

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    Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Published by The Pennsylvania State University, University Park, PA, 1988

    • Softcover
    • First Edition

    Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA

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    Condition: Used - Very good

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    Softcover. Condition: Very Good. First Edition.

  • Language: English

    Published by Boydell & Brewer Ltd, United Kingdom, Woodbridge, 2013

    1843838265 / 9781843838265

    • Softcover

    Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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    Condition: Used - Very good

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    Paperback. Condition: Very Good. The figure of the medieval cook revealed, in the context of time and circumstance. Stylish and racy. An excellent book and a delight to read, written with panache and entirely convincing. Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the ch

  • Language: English

    Published by BOYE6, 2013

    1843838265 / 9781843838265

    • Softcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by Boydell and Brewer Ltd, GB, 2013

    1843838265 / 9781843838265

    • Softcover

    Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA

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    Paperback. Condition: New. The figure of the medieval cook revealed, in the context of time and circumstance.Stylish and racy. An excellent book and a delight to read, written with panache and entirely convincing. Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in

  • Language: English

    Published by Boydell and Brewer Ltd, 2013

    1843838265 / 9781843838265

    • Softcover

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    £ 26.02

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    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Syracus University Press, 1999

    0271019042 / 9780271019048

    • Softcover

    Seller: INDOO, Avenel, NJ, U.S.A.INDOO

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    Condition: New. Brand New.

  • Language: English

    Published by Boydell and Brewer Ltd, 2013

    1843838265 / 9781843838265

    • Softcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Boydell Press, 2009

    1843834383 / 9781843834380

    • Hardcover

    Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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    Condition: Used - Very good

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    Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Language: English

    Published by University Press, Pennsylvania, 1994

    0271009306 / 9780271009308

    • Hardcover

    Seller: Argosy Book Store, ABAA, ILAB, New York, NY, U.S.A.Argosy Book Store, ABAA, ILAB

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    Condition: Used - Near fine

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    hardcover. Condition: near fine. very good(+). Illustrated abundantly in color and in black and white. x, 462 pages. Thick 4to, red cloth, d.w. (lightly edgeworn). Pennsylvania: Pennsylvania State University Press, (1994). Near fine in a very good(+) dust wrapper.

  • Published by Museum; Et Al, 1988

    • Softcover

    Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore

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    Condition: Used - Very good

    £ 16.11

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    paperback. Condition: Very Good. Very Good paperback with light shelfwear - NICE! Oversized.

  • Language: English

    Published by BOYE6, 2013

    1843838265 / 9781843838265

    • Softcover

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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    £ 25.84

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    Condition: new.

  • More images

    Published by Pennsylvania State University

    • Softcover

    Seller: Southampton Books, Sag Harbor, NY, U.S.A.Southampton Books

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    Condition: Used - As new

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    Paperback. Condition: Like New. First Paperback Edition. First Paperback Edition, First Printing. Published by Pennsylvania State University, 1988. Quarto. Pictorial wraps. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Covers have light shelf wear. 194 pages. 1

  • Language: English

    Published by Boydell and Brewer Ltd, 2009

    1843834383 / 9781843834380

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    Condition: New

    £ 29.36

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Boydell and Brewer Ltd, GB, 2009

    1843834383 / 9781843834380

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. The figure of the medieval cook revealed, in the context of time and circumstance.`Stylish and racy. An excellent book and a delight to read, written with panache and entirely convincing.' Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in

  • Language: English

    Published by Boydell Press, 2009

    1843834383 / 9781843834380

    • Hardcover

    Seller: Sell Books, Elland, YORKS, United KingdomSell Books

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    Condition: Used - Good

    £ 24.20

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    hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that

  • Language: English

    Published by Penn State University Press, 1994

    0271009306 / 9780271009308

    • Hardcover

    Seller: Adkins Books, Chattanooga, TN, U.S.A.Adkins Books

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    £ 38.01

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    Hard cover. Very good in very good dust jack.

  • Language: English

    Published by Penn State University Press, University Park, PA, 1994

    0271009306 / 9780271009308

    • Hardcover
    • First Edition

    Seller: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop

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    Condition: Used - Fine

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    hardcover. Condition: Fine copy in fine dust jacket. 1st. 4to, 462 pp. Well-illustrated (illustrator).

  • Language: English

    Published by Boydell & Brewer Ltd, 2009

    1843834383 / 9781843834380

    • Hardcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. 2009. Illustrated. Hardcover. . . . . .

  • Language: English

    Published by University Park, Pennsylvania, U.S.A.: Pennsylvania State Univ Pr, 1994

    0271009306 / 9780271009308

    • Hardcover

    Seller: Unique Books, Lexington, KY, U.S.A.Unique Books

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    Condition: Used - Very good

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Good. s-103.

  • Language: English

    Published by BOYE6, 2013

    1843838265 / 9781843838265

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In.

  • Language: English

    Published by Boydell & Brewer Ltd, 2009

    1843834383 / 9781843834380

    • Hardcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New. 2009. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.

  • Language: English

    Published by The Pennsylvania State University Press , Penn State Press, University Park, PA, 1994

    0271009306 / 9780271009308

    • Hardcover
    • First Edition

    Seller: Ultramarine Books, Brooklyn, NY, U.S.A.Ultramarine Books

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    Condition: Used - Fine

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    Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 1st Edition. University Park, PA: The Pennsylvania State University Press , Penn State Press, 1994. 472 pages. Images by the ever busy Anonymous, this is a complilation of American photographs primarily from the 19th century. An eclectic combination, it demonstrates t

  • Published by The Pennsylvania State University Press, University Park, PA, 1994

    • First Edition

    Seller: Andrew Cahan: Bookseller, Ltd., ABAA, Akron, OH, U.S.A.Andrew Cahan: Bookseller, Ltd., ABAA

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    First edition. Thick 4to., x, 462 pp., profusely illustrated in color and b&w. A fine copy in illustrated dust jacket. Examines all aspects of photography from its beginnings to World War I. In many ways, it approaches the history of the medium through its applications to the social fabric rather than as an art form.

  • Language: English

    Published by University Park, PA: Penn State Press, 1994

    0271009306 / 9780271009308

    • Hardcover

    Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.Wittenborn Art Books

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    Condition: Good. 8vo. Hard cover. 462 pp. Good, with small tear in dust jacket. B&W plates.* Additional shipping charges may apply *.

  • Language: English

    Published by Boydell and Brewer Ltd, GB, 2013

    1843838265 / 9781843838265

    • Softcover

    Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United

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    Paperback. Condition: New. The figure of the medieval cook revealed, in the context of time and circumstance.Stylish and racy. An excellent book and a delight to read, written with panache and entirely convincing. Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in

  • Language: English

    Published by THE PENNSYLVANIA STATE UNIVERSITY PRESS, UNIVERSITY PARK, PA., 1996

    0271015071 / 9780271015071

    • Hardcover
    • First Edition

    Seller: Gian Luigi Fine Books, albany, NY, U.S.A.Gian Luigi Fine Books

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition.

  • Language: English

    Published by Edwin Mellen Press, Lewiston, NY, 2002

    0773470093 / 9780773470095

    • Hardcover
    • First Edition
    • Signed

    Seller: Capitol Hill Books, ABAA, Washington, DC, U.S.A.Capitol Hill Books, ABAA

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    Condition: Very Good. Lewiston, NY: Edwin Mellen Press, [2002]. First Edition. First Edition. Octavo; publisher's gray pictorial cloth; [6],ix,[1],170pp.; illus. Cloth and textblock a bit soiled, spine slightly cocked, else Very Good and sound. Inscribed and signed by the authors on front free endpaper.

  • Language: English

    Published by Boydell and Brewer Ltd, GB, 2013

    1843838265 / 9781843838265

    • Softcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Paperback. Condition: New. The figure of the medieval cook revealed, in the context of time and circumstance.Stylish and racy. An excellent book and a delight to read, written with panache and entirely convincing. Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in

  • Language: English

    Published by Boydell and Brewer Ltd, GB, 2009

    1843834383 / 9781843834380

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Hardback. Condition: New. The figure of the medieval cook revealed, in the context of time and circumstance.`Stylish and racy. An excellent book and a delight to read, written with panache and entirely convincing.' Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in